Because of this, brown rice can take longer to cook and have a chewier texture, as well as more nutritional value, while white rice can be easier on fussy stomachs and is softer. Some viewers shared ...

White rice, often considered a simple ingredient, actually contains a wealth of nutrients that can significantly impact our ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

SERDANG: Tests on samples from bags marked as imported white rice have found that between 45% and 50% of them have been mixed with local grains, says the Malaysian Agricultural Research and ...

PUTRAJAYA: For the next six months, the government will ensure that even the hardcore poor will be able to afford ...

The findings of a study conducted by the Biotechnology and Nanotechnology Research Centre of the Malaysian Agricultural ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Bangladesh has resumed direct trade with Pakistan for the first time since its independence in 1971, with 50,000 tonnes of rice being imported by Dhaka under a government-to-government deal. The deal ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit from brown rice, plus recipes.