Xanthan gum - Wikipedia
Xanthan gum (/ ˈzænθən /) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used, Xanthomonas campestris. History.
Xanthan gum | Definition, Uses, Properties, & Health | Britannica
Xanthan gum, water-soluble polysaccharide compound that is produced by the bacterium Xanthomonas campestris and is best known for its use as a food additive, typically as an emulsifier, a stabilizer, or a thickener.
Xanthan Gum - an overview | ScienceDirect Topics
Xanthan gum is an anionic polysaccharide produced by the fermentation of Xanthomonas campestris (Garcia-Ochoa et al., 2000). Xanthan gum is composed of a cellulosic skeleton and trisaccharide side chains which contain two D-mannose …
Production and application of xanthan gum—prospects in ...
2023年11月29日 · Xanthan gum (XG) is an important industrial microbial exopolysaccharide. It has found applications in various industries, such as pharmaceuticals, cosmetics, paints and coatings, and wastewater treatment, but especially in the food industry. The thickening and stabilizing properties of XG make it a valuable ingredient in many food products.
Xanthan gum: production, recovery, and properties - ScienceDirect
2000年11月1日 · Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.
Xanthan gum: Uses, health information, and substitutes - Medical News Today
2017年12月8日 · Xanthan gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomonas campestris, through a process of fermentation. Xanthomonas campestris infects a wide range of...
An update review on biopolymer Xanthan gum: Properties, …
4 天之前 · On the xanthan gum-based biomaterials front, xanthan gum was further modified as tissue engineering products due to its various merits such as high viscosity at a very low concentration, shear-thinning property, pseudo-plastic behavior, and thermal stability [221]. Therefore, utilizing the plentiful hydroxyl groups and the free carboxyl groups ...
An update review on biopolymer Xanthan gum: Properties, …
2024年10月1日 · In this work, bio-based hydrogel composites of xanthan gum and cellulose fibers were developed to be used both as soil conditioners and topsoil covers, to promote plant growth and forest protection.
Xanthan Gum: What Is Xanthan Gum? | Journal Of Nutrition
Xanthan gum is a versatile ingredient that plays a crucial role in various industries, including the food, pharmaceutical, and cosmetic sectors. It is a polysaccharide, a type of carbohydrate, that is produced through the fermentation of sugars, such as glucose or sucrose, by the Xanthomonas campestris bacterium.
Modified xanthan gum (natural polymeric material) and its …
2024年5月20日 · Naturally occurring xanthan gum (XG) has much commercial importance because of its excellent physicochemical, eco-friendly, and non-toxic properties. It is used in various applications like protein extraction, wastewater treatment, tissue engineering, drug delivery, food packaging, and so forth. XG is a natural material, and it has some ...