eggs - How to succeed with making omelette - Seasoned Advice
2012年8月3日 · Swirl the egg in the skillet so it leaves a thin layer all around the skillet, the layer should extend about 3/4 of an inch above the egg in your skillet. Now wait until the egg has mostly firmed up, but still has a thin layer of runny egg all across the top. Swirl the skillet a second time to re-coat the same 3/4 of an inch above the omelette.
eggs - Why did my omelette turn gray? - Seasoned Advice
Egg whites are rich in sulfur, as are all alliums (including chives). If you heat them enough (you don't mention whether you overcooked the omelette, but it happens often enough), the heat changes the molecules in which the sulfur is bound, and the sulfur atoms (or sulfur containing ions) are free to react with whatever they find around.
Trouble frying an egg on a stainless steel pan - Seasoned Advice
2017年8月7日 · I've been able to cook an omelette in this pan, but have yet to succeed with a fried egg. Looking online, I learned that stainless steel pans, like cast-iron, need to be seasoned in order to be non-stick. The process that I followed to season my pan was as follows: Pour in 1/4 cup walnut oil. Heat pan on medium heat until the oil begins to smoke.
Explanation of different egg preparations - Seasoned Advice
Spanish Omelette / Western Omelette-- Same as filled, but the egg mixture is poured over the fillings in a hot pan and cooked, thus incorporating the fillings into the egg. Fluffy Omelette-- Whites and yolks beaten separately. Yolks are gently folded into the whites without breaking the structure of the whites.
Newest 'omelette' Questions - Seasoned Advice
2022年5月11日 · 3+ egg omelette in a pan I want to make thick omelettes and everywhere online I saw that you start with decent heat and then turn it down all the way after a while, until its thoroughly cooked. While making 2 eggs, it just ...
Why is water often added to the eggs when making omelettes?
2012年6月9日 · This keeps the cooking temperature to less than 100°C (212°F) for longer, therefore increasing the the time for the egg proteins to foam and expand before setting. The amount of water you need to add depends on; personal preference, the type of egg, and how old it is. Older eggs generally require a little more water
omelettes and scrambled eggs - How long can I store them?
2011年3月6日 · To keep that shape, I'll cook 4 batches for 4 days at a time, then place them in fridge. Wake up, grab one round cooked egg, nuke in the microwave for 30 secs and it tastes great to me on a piece of Ezekiel bread. I have 3 small children and a busy morning, so I need something healthy and fast with no mess in the morning.
Water vs. milk/cream (or nothing) in traditional (French) omelets
Yep. They add an extra egg yolk to two whole eggs, no water, no milk, just a tablespoon of frozen butter, cut up. They preheat the non-stick pan over lowest heat for a full 10 minutes, they heat up oil with the pan but then wipe most of it out. Most oddly (for them) is that they use a fork to mix the eggs exactly (eggsactly?) 80 rotations.
frying pan - How can you cook multiple omelets without burning …
The pan can also heat rapidly between omelets. Take the pan off the heat, swirl your butter or oil through it, add the egg, and then put it back on the heat. If it seems really hot when you add the egg, you can cook it for a second with just the radiant heat of …
Can't make an omelette in my all-clad pan because of sticking
2016年9月28日 · There is also a way out, pour the egg first, adjust flame of the burner to low and add the vegetables on the egg. As the base gets hard enough that you can turn it on the pan, do it quickly and cook the vegetables attached with the half …