Garlic - Wikipedia
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, [2] Welsh onion, and Chinese onion. [3] It is native to Central Asia, South Asia and northeastern Iran.
Culinary Uses, Health Benefits, Allium Sativum - Britannica
4 天之前 · Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines.
Allium sativum - Plant Finder - Missouri Botanical Garden
Allium sativum, commonly called garlic, is a bulbous perennial of the onion family. It is native to the Mediterranean area. Foliage consists of aromatic, linear, flattened, grass-like green leaves.
Garlic: Supplement Uses, Benefits, Side Effects, Dosage, Warnings
Garlic is an edible bulb from the plant Allium sativum. Garlic may be used to treat high blood pressure (hypertension), high blood fat levels (hyperlipidemia), preventing coronary artery disease, enhancing circulation, preventing cancer, menstrual disorders, and other infections.
Bioactive Compounds and Biological Functions of Garlic (Allium sativum ...
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine.
Garlic, Allium sativum - Wisconsin Horticulture
Garlic (Allium sativum) is one of the best known herbs around the world. This perennial plant, most often grown as an annual, produces edible bulbs composed of a number of cloves. It is generally agreed that garlic evolved from the wild garlic A. longicuspis.
Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its ...
Garlic (Allium sativum L.) is a member of the Alliaceae family and, after onions, is the second most widely used Allium. It is widely produced globally and used as a spice, additive, and medicinal plant, as stated [4 – 7].
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating …
Allium sativum, which is well-known as garlic, belongs to the family Amaryllidaceae. It has been known to humankind for many ages for its bioceutical properties. Garlic is indigenous to central Asia and has long been an important crop in the Mediterranean region and as seasoning in continents like Africa and Europe.
Garlic - Allium sativum | Plants - Kew
The aromatic bulbs of the garlic (Allium sativum) plant are renowned for their distinctive flavour and medicinal properties.
Garlic: Up-to-date scientific evidence. - Examine
2024年10月12日 · Garlic (Allium sativum) is a vegetable that can be eaten raw or cooked. It is also sold as a dietary supplement. Garlic contains several sulfur-containing phytochemicals that are metabolized when eaten and can affect cardiovascular health and inflammation. [1] .
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