2020年6月25日 · Americans consume nearly 5 billion pounds of seafood annually, and over 85% comes from overseas. As the global demand for seafood continues to rise, the FAO, National Oceanic and Atmospheric Administration (NOAA), and other groups are outlining strategies to boost new U.S. aquaculture production.

2019年12月3日 · Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner …