Salmonella - Wikipedia
Salmonella is a genus of rod-shaped, (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies [2][3] that include over 2,650 serotypes. [4] .
Salmonella Homepage | CDC
CDC estimates Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Food is the source for most of these illnesses. Most people who get ill from Salmonella have diarrhea, fever, and stomach cramps. Symptoms usually begin 6 hours to 6 days after infection and last 4 to 7 ...
Salmonella - StatPearls - NCBI Bookshelf
2023年8月8日 · The Salmonella bacteria is a Gram-negative, motile, hydrogen sulfide producing, an acid-labile facultative intracellular microorganism that commonly causes gastroenteritis worldwide and causes cross-infection between humans and animals. Many animals are known carriers for the Salmonella bacterium.
Salmonella infection - Symptoms & causes - Mayo Clinic
2022年4月29日 · Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces).
Salmonella - Medical Microbiology - NCBI Bookshelf
Salmonellosis ranges clinically from the common Salmonella gastroenteritis (diarrhea, abdominal cramps, and fever) to enteric fevers (including typhoid fever) which are life-threatening febrile systemic illness requiring prompt antibiotic therapy.
Salmonella | Classification, Species, & Human Infection | Britannica
2024年12月9日 · Salmonella, (genus Salmonella), group of rod-shaped, gram-negative, facultatively anaerobic bacteria in the family Enterobacteriaceae. Their principal habitat is the intestinal tract of humans and other animals.
Salmonella (Salmonellosis) | FDA - U.S. Food and Drug Administration
Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Salmonella can be spread by food handlers who do not wash their hands and/or the...
Salmonella: Outbreaks, Causes, Symptoms & Treatment - Cleveland Clinic
Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains. Salmonella usually goes away on its own in a few days. You should drink plenty of fluids to prevent dehydration. You can reduce your risk of salmonella with safe food handling habits and by washing your hands after touching animals.
Salmonella (non-typhoidal) - World Health Organization (WHO)
2018年2月20日 · Salmonellosis is a disease caused by the bacteria Salmonella. It is usually characterized by acute onset of fever, abdominal pain, diarrhoea, nausea and sometimes vomiting. The onset of disease symptoms occurs 6–72 hours (usually 12–36 hours) after ingestion of Salmonella, and illness lasts 2–7 days.
Overview of Salmonella Infections - Infectious Diseases - Merck …
Overview of Salmonella Infections - Etiology, pathophysiology, symptoms, signs, diagnosis & prognosis from the Merck Manuals - Medical Professional Version.