Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels …

2023年8月1日 · The German kraut fest features all sorts of cabbage, but these conehead cabbages were everywhere and often up to 18” long. Flavor : Conehead cabbage has large, pointed heads with tightly packed pale green to white leaves.

2024年1月24日 · Cabbages come in various colors, with red and white cabbage being the most popular varieties after green. Because cabbage is in the Brassica genus of plants, this vegetable is related to cauliflower, broccoli, and Brussels sprouts.

2024年3月6日 · Despite its impressive nutrient content, cabbage is often overlooked. This article uncovers 9 surprising health benefits of cabbage, all backed by science.

2024年4月22日 · The cabbages most of us are familiar with—red, green, and savoy—are head cabbages of the varietal Capitata, Latin for 'headed,' They are pointed or round, with multiple layers of wrapped leaves, a thick core, and a waxy coating.

2023年8月21日 · Red or purple cabbages take longer to mature, so these types are generally not as tender as green or white varieties. Most often, pickled raw shredded red cabbage also makes a striking addition to coleslaw and traditional salads. Red cabbage can be used interchangeably in most standard cabbage recipes, but be aware that the color will leach ...

2023年2月28日 · My favorite species for preparing salads, toppings, sautéing, and roasting is green, red, napa, and savoy cabbages. These cabbage varieties come in different colors and textures to meet the needs of consumers.

2022年9月2日 · Brussels sprouts, tiny round cabbages that grow on a thick stem. Green cabbage (cannonball cabbage), which has tightly packed smooth leaves and a firm head that can grow nearly as large as a ...

2025年1月27日 · Shredded into a slaw, stir-fried, steamed, or baked, there’s not much you can’t do with cabbage. And with a little planning, it’s even possible to enjoy cabbages year-round by planting a carefully curated succession of varieties suited to each season. So here’s how to do it! About Cabbage

2024年12月14日 · Understanding Cabbage Varieties. Cabbage belongs to the Brassica family, which includes kale, broccoli, and Brussels sprouts. Each type of cabbage offers different flavors, textures, and nutritional benefits.