Cantharellus cibarius - Wikipedia
Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary") [2] is the golden chanterelle, the type species of the chanterelle genus Cantharellus. It is also known as girolle (or girole ).
鸡油菌（鸡油菌科鸡油菌属真菌）_百度百科
鸡油菌（学名： Cantharellus cibarius Fr.）为鸡油菌科鸡油菌属真菌，又名鸡蛋黄菌、黄菌、杏菌等。鸡油菌子实体肉质，喇叭形，杏黄色至蛋黄色。
Cantharellus "cibarius" - MushroomExpert.Com
Until recently they were all lumped together in treatments of "Cantharellus cibarius," but recent research has made it clear that Cantharellus cibarius is a strictly European species.
鸡油菌 - 维基百科，自由的百科全书
雞油菌（學名： Cantharellus cibarius ）又称雞油菇、黃菇、酒杯蘑菇，是雞油菌屬 真菌，也是一種食用菇，外表黃色，同松露、羊肚菌一樣都是比較珍贵的菇。
Cantharellus - Wikipedia
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .
Cantharellus species - Midwest American Mycological Information
They were formerly all considered Cantharellus cibarius, but recent DNA have elucidated over a dozen species in the United States that are all morphologically similar and have been masquerading as a single species. It is now believed that the true Cantharellus cibarius only exists in Europe.
Cantharellus cibarius, Chanterelle mushroom - First Nature
A very popular edible fungus, Cantharellus cibarius is known as the Girole in France and simply as Chanterelle in Britain. Occasional large groups of Chanterelles occur in mixed woodland, notably under birch trees and often beside paths.
Chanterelle Mushrooms: Identification, Foraging, and Look-Alikes
2022年2月24日 · For centuries, foragers have considered the majority of chanterelles found in North America to be the golden chanterelle, Cantharellus cibarius. As it turns out, this is the European species, and recent DNA testing has shown the North American varieties are similar, yet not the same.
Chanterelle Mushrooms: Nutrients, Benefits, and Recipe - Healthline
2022年4月11日 · Also sometimes referred to by their scientific name, Cantharellus cibarius, chanterelle mushrooms boast a peppery taste, which you may have heard described as slightly sweet or fruity....
Cantharellus cibarius: The Ultimate Mushroom Guide + 5 Recipes
Cantharellus cibarius is a highly prized, fragrant, edible mushroom. It is bright yellow and is found growing on forest floors in summer and autumn.
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