Classic Scalloped Potatoes Recipe | King Arthur Baking
Thin-sliced potatoes baked in an onion-scented white sauce until golden on top, creamy underneath.
How to Make Classic Scalloped Potatoes - Food Network
In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring,...
- 作者: Food Network Kitchen
- 步骤数: 4
- 难度系数: Easy
Scalloped Potatoes - Allrecipes
2024年10月11日 · The best scalloped potatoes are everything we love about comfort food in one rich, warm, bubbly, crusty, creamy casserole. A must-have for holiday meals, scalloped potatoes make the perfect side dish for baked ham, roast beef, roast chicken, pork chops, and more.
How to Make Easy Scalloped Potatoes | Scalloped Potatoes ...
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy...
- 作者: Food Network Kitchen
- 步骤数: 4
- 难度系数: Easy
Classic Scalloped Potatoes Recipe - Natasha's Kitchen
2020年8月31日 · Ingredients for Au Gratin Scalloped Potatoes: 3 lbs Yukon Gold Potatoes, peeled 1/2 yellow onion 4-6 garlic cloves 1 tsp salt 1 tsp black pepper 3 cups shredded cheddar jack cheese 2 cups heavy whipping cream 1 cup whole milk 4 Tbsp unsalted butter. How to Make Scalloped Potatoes: Preheat Oven to 375˚ and butter a 9×13 glass baking dish. 1.
Scalloped Potatoes Recipe - BettyCrocker.com
2024年7月28日 · Searching for a delicious, crowd-pleasing scalloped potatoes recipe that’s simple to prep and bake? This one’s for you. The buttery white sauce takes just a few minutes to stir up on the stove before it’s poured over the potatoes, and then your oven does most of …
Scalloped Potatoes - Spend with Pennies
2024年11月23日 · This Scalloped Potatoes recipe is a simple classic that pairs with almost any meal. Thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Said to have originated in England, the word ‘scallop’ refers to how the potato is sliced.