Itamae as sushi chef - Wikipedia
A sushi chef slicing raw fish. In the western world, an itamae is often associated with sushi (also commonly referred to as "sushi chefs"). In Japan, becoming an itamae of sushi requires years of training and apprenticeship.
A Day In The Life of A Sushi Chef - The Sushi FAQ
2024年6月26日 · The life of a sushi chef is marked by dedication and passion. From early morning trips to the fish market to the careful crafting of each piece of sushi, every step requires skill and commitment. Sushi chefs bring a unique blend of artistry and precision to their work, creating dishes that delight and inspire.
What fish to use in sushi? - Chef's Resource
Whether you’re a novice sushi chef or an experienced home cook, using the right fish is essential for creating delicious and authentic sushi at home. Watch this awesome video to spice up your cooking!
SUGARFISH – Simply Great Sushi
At SUGARFISH, you’ll experience sushi as Nozawa has intended, and you’ll find that we do some things differently. An important point about Nozawa-style sushi is his strict adherence to traditional sushi: You’ll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH. Chef Nozawa believes the sushi experience should be pure and simple.
The "Sushi-Grade" Myth - Sushi Modern
2018年3月25日 · The home sushi chef faces the main challenge of sourcing ingredients, namely seafood fresh enough to make good sushi and treated properly for raw consumption. Sushi’s strong emphasis on ingredients makes sourcing the hardest part; the market for sushi fish for consumers is small enough to limit the availability, consistency, and variety of ...
Private Sushi Chef for Hire - Take a Chef
Sushi is more than just fish and seaweed. It's a flavorful blend of tradition and modernity in every bite. If you're new to sushi or already love it, hire a private sushi experience. ... A private sushi chef service covers all aspects of creating a memorable meal experience at home with loved ones. This includes creating a custom menu, buying ...
Sushi Course | JCI - Japan Culinary Institute
At the JCI school building, students will learn the basics of sushi by learning how to process fish, cut sashimi, Edo-mae sushi, nigiri-zushi, which is popular overseas, futomaki, hosomaki, tamagoyaki, inarizushi, decorative sushi, Osaka oshizushi, jewel box bara-chirashi, and many other types of sushi.
Fugu (Pufferfish) - The Sushi FAQ
Due to the specialty nature of the dish, a chef is careful to prepare the fish gathering the most meat possible, and a special knife called a fugu hiki is employed for the task. The fish is usually served as sashimi , called fugu-sashi , or tessa , to showcase its delicate texture and unique flavor, and is sliced thinly and placed so that the ...
The Complete Guide to Become a Sushi Chef - ichi Suhi
2024年9月9日 · Sushi chefs know how to make traditional Japanese sushi rice, slice, chop, and prepare different kinds of fish. Along with that, sushi chefs should learn how to customize the orders of guests based on their style.
PrimeFish Charlotte
Chef Robin is the Executive Chef of Prime Fish, specializing in traditional Edomae (Tokyo style) sushi, combining French and southern influence. He is also a Certified Sake Adviser that intricately pairs fish with sake that elevates his guests’ incredible culinary experiences.