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  1. Plant anthocyanins: Classification, biosynthesis, regulation ...

  2. Structure–activity relationships of anthocyanidin glycosylation

  3. Anthocyanidins and anthocyanins: colored pigments as food ...

  4. Fast and green universal method to analyze and quantify …

  5. Petunidin - an overview | ScienceDirect Topics

  6. Anthocyanidins commonly found in nature, their B-ring

  7. Anthocyanins: Dietary Sources, Bioavailability, Human Metabolic ...

  8. Food Anthocyanins: Malvidin and Its Glycosides as Promising

  9. Food Anthocyanins: Malvidin and Its Glycosides as Promising …

  10. An analysis of interactions between three structurally diverse ...

  11. 某些结果已被删除