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  1. Anthocyanidins and anthocyanins: colored pigments as food ...

  2. Structure–activity relationships of anthocyanidin glycosylation

  3. Anthocyanins: A Comprehensive Review of Their Chemical

  4. Plant anthocyanins: Classification, biosynthesis, regulation ...

  5. An analysis of interactions between three structurally diverse ...

  6. Petunidin - an overview | ScienceDirect Topics

  7. Anthocyanins: From Mechanisms of Regulation in Plants to Health ...

  8. Food Anthocyanins: Malvidin and Its Glycosides as Promising …

  9. Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D ...

  10. Anthocyanins: a comprehensive review on biosynthesis, structural ...