2017年6月5日 · Served as nigiri sushi, sashimi, or a luxurious topping, uni is the Japanese name for the edible part of the sea urchin, an ocean delicacy. It’s known for its sweet flavor and custard-like consistency.

2023年5月29日 · Of the hundred-plus species of sea urchin, there are a handful that grow in commercial fisheries that diners are most familiar with. The waters around Japan’s northerly island of Hokkaido are...

2023年3月17日 · In Japan, most sea urchin you'll find are either the coldwater ezobafun or kitmurasaki varities, whereas the most common American uni species are the strongylocentrous franciscanus (red), the...

Uni (うに), or sea urchin, is a staple ingredient served at high end sushi restaurants around the world. The bright yellowish-orange part of the sea urchin that is actually consumed are the gonads (reproductive organs) of the sea urchin.

2023年3月27日 · Uni, or sea urchin roe, is a type of seafood that is a culinary delicacy in Japanese cuisine. It is an orange colored seafood with a distinct flavor that pairs well with many different kinds of dishes and is a delight to the taste buds.

2023年1月12日 · Uni, the Japanese word for sea urchin, is the only edible part of the spiny ocean-dweller. Although often mislabeled as the roe, it's actually the creature's reproductive organs, notes Taste .

2018年4月16日 · Uni is a world-class delicacy—and one of the more unexpected foods to come from Japan. Sometimes referred to as the sea urchin’s roe, or eggs, uni is actually the creature’s gonads (reproductive glands), and the edible portion of the spiny sea urchin.

2023年7月14日 · Japanese sea urchin, known as “uni” in Japan, is a prized delicacy in Japanese cuisine. It is highly regarded for its unique and delicate flavor, as well as its creamy and buttery texture. Among the sea urchins found in Japanese waters, there are six species that are commonly consumed: Ezo Bafun Uni, Kitamurasaki Uni, Bafun Uni, Murasaki ...

2023年3月19日 · Have you tried cooking a sea urchin or as they call it Uni? It's a Japanese traditional dish with a very specific delicate taste which will make you really feel the sea on your taste buds. Meeting a sea urchin in the middle of the beach can bring painful consequences for your bare feet, but

2024年12月11日 · If you've ever been to a seafood market in Japan, you may have seen these spiky creatures hanging out in the bottom of a tank somewhere. This is uni, or sea urchin — a delicacy and revered ingredient in Japanese cuisine. …