2022年9月1日 · Kani means crab in Japanese, and Kani sushi resembles crab meat but is not actually made from crab meat. Check out different types of Kani Sushi and how to make it.

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2024年5月12日 · This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!

2024年8月13日 · What is Kani? Kani is a Japanese word meaning “crab”, although it contains zero real crab; it’s just designed to mimic the flavor, and texture. It goes by several names, making it pretty confusing.

2024年1月30日 · In the U.S., it is often referred to simply as kani. Imitation crab is a key ingredient in California sushi rolls, along with avocado and cucumber, and is used as a crab substitute in Japanese...

2024年8月29日 · Kani is the Japanese word for crab, and it is commonly used to describe the meat of various species of crab. In Japanese cuisine, kani is often enjoyed in a variety of forms, including as a sushi ingredient, in crab salads, and as a filling for crab cakes.

2024年9月4日 · Kani is a processed crab stick made out of a pollock fish mixed with starch to imitate the crab meat while adding additional flavor until it tastes like an authentic crab. This is one of the most preferred sushi options for people who are not really fans of raw food.

2023年8月14日 · Kanikama, also known as imitation crab meat or crab stick, is a type of processed seafood product that resembles the appearance and texture of crab meat. It is a popular ingredient used in various cuisines, particularly in Japanese and Asian dishes. Despite its name, kanikama does not contain any real crab meat.

2022年11月13日 · Kanikama, more commonly known as kani, are sticks of imitation crab made from something called surimi. Surimi is a paste made from ground varieties of fish to make the imitation crab meat taste! Imitation crab meat is distinctive for its bright red or orange color.

2024年11月28日 · Kani, the Japanese word for “crab”, is a culinary staple in countless mouthwatering dishes nationwide. It is not just about eating crab—it is about experiencing the unique textures and flavors that Japanese cuisine has perfected over centuries.