In some parts of Asia they are also known as laugen rolls. In France, the lye roll is known as a mauricette , it was invented by Paul Poulaillon in the Alsace region when he opened the first Poulaillon bakery in 1973.

2019年8月20日 · To clarify, "Laugen" does not mean "lye" per se, it just means "alkaline", which is anything with a high pH (if you remember your high school chemistry). In this case the alkali comes from baking soda, not from lye.

2023年6月20日 · Authentic pretzel buns are a variation of my super popular traditional German pretzels, but shaped like rolls instead.These quick, soft pretzel rolls made with lye are perfect as dinner rolls, pretzel sandwiches or pretzel burgers. Or check out my pretzel hot dog buns (perfect from bratwurst too)! I know you’ll love them as they give you that authentic Laugenbrötchen …

Laugen sind wässrige Lösungen von Metallhydroxiden und werden umgangssprachlich als alkalische Lösungen bezeichnet. Die bekanntesten Laugen sind Natronlauge, Kalilauge, Chlorlauge und Calciumlauge.

2023年10月12日 · Laugen means lye and brezel or in Bavarian brezn, means, you guessed it, pretzel! I found German quite easy to learn since so many of our words are rooted in Latin.

In some parts of Asia, they are known as laugen rolls. This pretzel which is popular in the southern Germany and also parts of United States is made of wheat flour, water, and yeast. Also, some coarse salt is sprinkled.

Bettina shares her favorite Laugen Roll and Pretzel recipe, which is very simple to make, and according to her the rolls taste just like the ones from Germany.

In some parts of Asia they are known as laugen rolls. The same lye solution is also used for preparing Brezen; outside of Germany, the pretzel is often the only baked food being commonly glazed with this lye solution. Like those, a good lye roll should be covered with large grains of salt.

2022年3月16日 · Laugengebäck refers to every German bread roll made from the same dough you may recognise from a traditional German pretzel (or Laugenbrezel as it would be called in German) – fluffy white dough, with a golden brown and chewy crust. This is where the baked good gets the name “Laugen-“ from.

Translation for 'laugen' in the free German-English dictionary and many other English translations.