Melicoccus bijugatus - Wikipedia
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa or guinep, are edible.
10 Incredible Benefits of Quenepas - Organic Facts
2020年7月29日 · More commonly known as the Spanish lime, quenepas is a tree in the soapberry family with the scientific name Melicoccus bijugatus. The fruit of this tree is small, round and green with a thin, rigid skin that grows in large bunches.
Mamoncillo (Genip) Growing in the Florida Home Landscape - EDIS
2021年8月19日 · Scientific Name: Melicoccus bijugatus. Common Names: genip, ginep, guenepa, and Spanish lime (English), limoncillo, macao, maco, mammon, mauco, quenepa (Spanish). Family: Sapindaceae. Related Fruit Crops: lychee, longan, and rambutan. Origin: Mamoncillo is native to northern South America and the Island of Margarita.
What Are Spanish Limes & How to Grow Them - Plant Instructions
2019年3月27日 · Spanish limes (Melicoccus bijugatus), or Mamoncillo, are clusters of fruit that resemble small limes, but have a tough, outer shell and a lychee-like inside.
How to Grow Mamoncillo | Care & Growing Mamoncillo
2021年6月3日 · Learn How to Grow Mamoncillo in this informative guide. Growing Mamoncillo is easy if you live in a warm climate and have a big garden or yard. Mamoncillo is a fruit grows on an erect tall-growing mamoncillo tree. Growing mamoncillo in a small patio or garden is not possible.
Mamoncillo, Melicoccus bijugatus - Growables
Melicoccus bijugatus Jacq. The mamoncillo is native to Colombia, Venezuela, and the island of Margarita, also French Guiana, Guyana and Surinam. It is commonly cultivated and spontaneous in those countries, also in coastal Ecuador, the lowlands of Central America, the West Indies and in the Bahamas.
Mamoncillo: A Tangy Tropical Fruit | The Kitchn
2013年7月8日 · Mamoncillos (Melicoccus bijugatus) are native to Mexico, South and Central America, and the Caribbean and are also known as mamón, mamones, Spanish lime, quenepa, guinep, limoncillo, and a host of other names. They are traditionally eaten out of hand or used to make drinks, desserts, and jellies.
Melicoccus bijugatus Mamoncillo, Spanish Lime, Guayo PFAF ...
Melicoccus bijugatus or commonly known as Mamoncillo is an evergreen and slow-growing fruit tree native to northern South America. It grows up to 25 m in height and up to 60 cm in trunk diameter. It has alternate, compound leaves comprised of four elliptic leaflets.
Mamoncillo - Real Food Encyclopedia - FoodPrint
The juicy mamoncillo (Melicoccus bijugatus) is beloved across Latin America and the Caribbean and goes by many names: genip and guenepa in Barbados and Jamaica; quenepa in Puerto Rico, kenep in Haiti; maco or mamon in Colombia; Venezuela and Central America; limoncello in the Dominican Republic; and grosella de miel or guayo in Mexico.
Melicoccus bijugatus (Spanish lime) | CABI Compendium
Melicoccus bijugatus Jacq., the Spanish lime, is a slow-growing tree that can reach up to 25 m. It is native to northern South America and Central America and the West Indies, where it is both cultivated and found growing wild.