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Phosphorylation - Wikipedia
Phosphorylation is essential to the processes of both anaerobic and aerobic respiration, which involve the production of adenosine triphosphate (ATP), the "high-energy" exchange medium in the cell.
磷酸化 - 百度百科
磷酸化(英语:Phosphorylation)或称 磷酸化作用,是指在 蛋白质 或其他类型分子上,加入一个磷酸(PO4)基团,也可定义成“将一个磷酸基团导入一个 有机分子 ”。 此作用在生物化学中占有重要地位。 蛋白质磷酸化 可发生在许多种类的 氨基酸 (蛋白质的主要单位)上,其中以 丝氨酸 为多,接着是 苏氨酸。 而 酪氨酸 则相对较少磷酸化的发生,不过由于经过磷酸化之后的酪氨酸较容易利用抗体来纯化,因此酪氨酸的磷酸化作用位置也较广为了解。 除了蛋白质以外,部分 …
Phosphorylation and How It Works - ThoughtCo
2024年8月13日 · Phosphorylation is the chemical addition of a phosphoryl group to an organic molecule. The removal of a phosphoryl group (PO3-) is called dephosphorylation. Enzymes (e.g., kinases, phosphotransferases) carry both phosphorylation and dephosphorylation.
phosphorylated是什么意思_phosphorylated的翻译_音标_读音_ …
植酸酶是催化植酸及植酸盐水解成肌醇和无机磷酸的一类酶的总称. 爱词霸权威在线词典,为您提供phosphorylated的中文意思,phosphorylated的用法讲解,phosphorylated的读音,phosphorylated的同义词,phosphorylated的反义词,phosphorylated的例句等英语服务。
Phosphorylation Definition and Examples - Biology Online
2022年1月13日 · We can define phosphorylation as a biochemical process in which a phosphate molecule is added to some organic compound, such as glucose and adenosine diphosphate (ADP).
phosphorylate - 百度百科
phosphorylate,英语单词,主要用作及物动词,作及物动词时译为“使磷酸化”。
Protein phosphorylation - Wikipedia
Protein phosphorylation is a reversible post-translational modification of proteins in which an amino acid residue is phosphorylated by a protein kinase by the addition of a covalently bound phosphate group.
Phosphorylation | Thermo Fisher Scientific - US
Phosphorylation is the most common mechanism of regulating protein function and transmitting signals throughout the cell. While phosphorylation has been observed in bacterial proteins, it is considerably more pervasive in eukaryotic cells.
Phosphorylation - Oxidative, Protein, and Glucose - Science Notes …
2022年6月19日 · Phosphorylation is a common type of condensation reaction. Three of the most important forms of phosphorylation are glucose phosphorylation, protein phosphorylation, and oxidative phosphorylation. Glucose and other sugars undergo phosphorylation as the first step of carbohydrate catabolism.
磷酸化 | Thermo Fisher Scientific - CN
磷酸化是调节蛋白功能和在整个细胞内传输信号的最常见机制。 虽然已在细菌蛋白中观察到磷酸化,但磷酸化在真核细胞中显著更为普遍。 在人类蛋白质组中,预计三分之一蛋白是特定磷酸化的底物。 实际上,磷酸化蛋白质组学已成为蛋白质组学的一个分支,其仅关注磷酸化蛋白的鉴定和表征。 虽然磷酸化是普遍的翻译后修饰 (PTM),可用于调节蛋白功能,但其发生在真核细胞中的三个氨基酸(丝氨酸、苏氨酸和酪氨酸)的侧链中。 此类氨基酸具有一个亲核 (–OH) 基团,可在通 …