Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, …

Postharvest is the period beginning after separation of pulses from the site of immediate growth or production and ending when the food reaches its final use. It includes various unit operations or stages after harvesting for preservation, conservation, subsequent processing, packaging, storage, distribution, marketing, until it is ready for ...

Postharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging.

Postharvest systems are open systems that deliver sorted, segregated, packaged, and market-appropriate products to consumers in selected, sometimes very distant locations. They are subsystems of food systems—impermanent, shifting networks of enormous reach, connection, and complexity.

2023年11月27日 · As the leading postharvest journal in the world, each issue contains articles that seek knowledge about the effects of postharvest treatments and technologies on product biology.

Read the latest articles of Postharvest Biology and Technology at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature

Read the latest articles of Postharvest Biology and Technology at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature

Read the latest articles of Postharvest Biology and Technology at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature

2023年4月1日 · Strategies for controlling postharvest diseases of fruit. Control over postharvest diseases may be ultimately realized by targeting the genes related to pathogenesis (A) or inducing the capacity of fruit to resist the invasion of pathogenic fungi (B).

Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.