Steamed Yam Cake Recipe (Kuih Keladi) 蒸芋头糕 | Huang Kitchen
2016年10月22日 · Steamed Yam Cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. Known as Kuih Keladi, this is basically a steamed cake (kueh) that is made from fresh yam, dried shrimps, dried shiitake mushrooms and a flour batter.
Chinese Steamed Yam Cake (taro cake) – My Plantiful Cooking
2024年1月29日 · Yam cake, also known as 'orh kueh' or 'wu tau kueh,' is a popular Chinese dish that is particularly popular in countries like Malaysia, Singapore, and China. It is a savory, steamed cake made from chopped yam (taro), rice flour, water, and various seasonings.
Yam Cake Recipe - Rasa Malaysia
3 天之前 · Chinese Steamed Yam Cake (Or Kuih) is one of my favorite savory treats! Made with tender yam pieces, dried shrimps, and rice flour, it boasts a wonderfully soft, chewy texture. A beloved classic in Malaysia and Singapore, this delicacy is perfect as a snack or light meal—especially during tea time or family gatherings.
Steamed Yam Cake Recipe - Food.com
Steam yam cake over rapid boiling water for 1 hour. Meanwhile, prepare the savoury topping. Heat 2 tbsp oil in a pan. Fry the reserved shallots till fragrant. Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry. Season topping with sugar, light soy sauce, pepper and five spice powder. Dish out and set aside.
Steamed Yam Cake Recipe (Kuih Keladi) 蒸芋头糕 | Huang Kitchen
2016年10月21日 · It is basically a steamed cake/kueh made from yam cubes, dried prawns, dried shiitake mushrooms and a flour batter. There are many versions of the traditional steamed yam cake. My version...
Savoury Or Kuih (steamed yam cake) recipe from Lily Wong
Or Kuih, a steamed yam cake, is a beloved local delicacy adorned with aromatic shallot oil, fried dried shrimps, crispy shallots, spring onions, and diced chillies. Traditionally served with chilli sauce or "tnee cniau" (sweet sauce) on the side, this dish embodies comfort food.
Steamed Yam/Taro Cake (Orh Kueh/Wu Tau Koh) - What To …
2017年8月25日 · Savory steamed yam/taro cake is topped with dried shrimp, green onions, fried shallots and chili is one of popular snacks or kueh in Southeast Asia.
Steamed Yam Cake - Bear Naked Food
2017年10月25日 · Steamed yam cake is not difficult to make, all you need is a little time. It is extremely relaxing and gratifying to make this dish, and is the perfect food to make on cold, rainy days. The trick to achieving a soft, smooth cake is not to overcook the batter before steaming.
Minty's Kitchen: Steamed Yam Cake (芋头糕） - Blogger
2016年5月19日 · Transfer the mixture into a 25cm round steaming pan and steam over high heat for about 50 - 55 minutes (or until the yam is soft when you insert a chopstick into it). [There will be some liquid on the surface of the yam cake, which will be absorbed as the cake cools down].
Bite On It: Nyonya Steamed Yam Cake (Or-Kuih) - Blogger
Nyonya Steamed Yam Cake (Or-Kuih) A couple of weeks back, a friend gave me some home made steamed yam cakes and that actually sparked the interest of making some myself! I can't really say I am a fan of yam (taro) but anything savoury I'll go for it.