Silver 3: Silver 3 is a fine grained high carbon content stainless steel with the cutting feel and ease of sharpening of a carbon steel. The cutting quality is similar to that of a shirogami steel. …
Yanagiba, or simply yanagi, are extended blades featuring a single bevel, classically used for cutting sashimi and sushi with a single stroke due to their length. With an extra-thin edge …
Knives made from stain and rust resistant steels. Some popular Japanese stainless steels include VG-10, AUS-10, R2/SG2, and Silver Steel No.3, amongst dozens of others.