Try our Tortilla Espanola recipe for an instant burst of delicious egg and potato-mixed flavor that you’re guaranteed to try again! In Spain, Tortilla Espanola is consumed all day long no matter the time as it is the perfect meal idea for breakfast, lunch, dinner, and even snacks.

3 天之前 · Tortilla española is a Spanish omelette made of egg, potato, and onion cooked in olive oil. Pay attention to technique to perfect this classic recipe.

2017年2月23日 · Watch our video recipe on how to make a Tortilla Española, with a step by step process on how to easily make this classic Spanish dish.

2024年11月17日 · This tortilla Española or Spanish tortilla recipe makes a delicious potato omelette that's easy to cook for a light meal or crowd-pleasing tapas.

2024年11月25日 · Tortilla Española is a potato and onion omelette. It's a classic tapas dish, prepared all over Spain. This version also includes roasted red peppers and Spanish Serrano ham.

2023年7月12日 · Also called tortilla de patatas, Spanish omelette, Spanish tortilla, potato omelet, and even Spanish frittata, this is arguably Spain's national dish. Most Spanish families I know make it at least once a week, and my mother-in-law makes this …

2021年3月17日 · Spanish tortilla or tortilla española is basically a Spanish omelette with potatoes and eggs cooked gently in olive oil. This dish is traditionally served at room temperature or cold as a tapa, but it is great for any meal of the day.

I learned to make tortilla espanola from a woman in NW Spain and use about 4-6 Tablespoon oil for this size recipe..cooking the potatoes and onions (no bell pepper) slowly over medium to medium low heat until soft and not browned.

2014年4月22日 · Here’s your chance to master one of Spain’s classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that’s what gives this a custardy (not bouncy) texture.

Preheat oven to 350 degrees F. Using a knife, peel the onion (discard onion skin in a bowl for easy clean-up), then remove both ends and cut in a medium dice.