Confectionery of the World: 75 Confectionery Types - TasteAtlas
Pralines roses, or "pink pralines," are a type of confectionery from France, particularly associated with Lyon. These candies are made by coating almonds with a vibrant pink sugar coating. They are both visually striking and delicious, and they se...
Confectionery - Wikipedia
Confectionery is the art [1] [2] of making confections, or sweet foods. [1] [2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. [4]
The Ultimate Guide to Different Types of Confections
2024年8月15日 · I've discovered various types of confections, including hard candies, chocolate confections, gummies, and sour candies, each with its unique textures and flavors. I've also stumbled upon seasonal and holiday treats, artisanal and handcrafted goodies, and cultural and regional specialties.
List of candies - Wikipedia
Various candies from Austria, Denmark, France and Sweden. Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used. [1]
Types of Confectionery - ingreland.com
2024年10月2日 · Confectionery, the art and science of creating sweet treats, has been tantalizing taste buds for centuries. From the humble candy bar to elaborate chocolate sculptures, the world of confections is as diverse as it is delicious. In this article, we’ll explore the rich history, various types, and modern trends in the confectionery industry.
What are Confections? (with pictures) - Delighted Cooking
2024年5月16日 · Confections are found throughout the world, in virtually every culture that has access to sugar or a similar sweetener, and they come in myriad shapes and styles. Many Americans think of confections as a class of sweets outside of both pastries and candy, while it technically encompasses both of these.
Candy Types - All Different Types of Sweets - Candy History
Types of Candy. Candies are available in a wide variety of textures, from soft and chewy to hard and brittle. Candy is made by dissolving sugar in water or milk. The type of candy depends on ingredients, sugar concentration, and the size of the sugar crystals, aeration, temperature, color and type of sugar used.
Candy | Definition, Ingredients, & Types | Britannica
2024年11月16日 · Candy, sweet food product, the main constituent of which generally is sugar. The application of the terms candy and confectionery varies among English-speaking countries. There are many different types of candies, including hard and soft candies. Learn about the ingredients and types of candies with this article.
European Confectionery: 54 Confectionery Types in Europe
Rum balls are a type of confection that is flavored with chocolate and rum. They are typically made from a mixture of crushed cookies or cake crumbs, cocoa powder, sweetened condensed milk or corn syrup, and rum.
71 Best Confectionery in the World - TasteAtlas
2024年11月15日 · There are many varieties of Belgian chocolates such as pralines, truffles, and chocolates shaped into eggs, animals, or different figures, which are especially popular during the festive seasons.