Rapeseed - Wikipedia
Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2]
Rapeseed oil - Wikipedia
In commerce, non-food varieties are typically called colza oil. [ 11 ] Rapeseed is extensively cultivated in Canada, France, Belgium, Ireland, the United Kingdom, the United States, the Netherlands, Germany, Denmark, Poland, Japan and Slovenia.
Colza Definition & Meaning - Merriam-Webster
The meaning of COLZA is rape. French, from Dutch koolzaad, from Middle Dutch coolsaet, from coole cabbage + saet seed
Rapeseed | Description, Plant, Canola, Oil, Uses, & Facts ...
2024年10月25日 · Rapeseed, plant of the mustard family (Brassicaceae) grown for its seeds, which yield canola, or rapeseed, oil. Canola oil is variously used in cooking, as an ingredient in soap and margarine, and as a lamp fuel (colza oil). Learn more about the plant and its uses.
Rapeseed (colza) | Diseases and Pests, Description, Uses ...
Each pod can contain 20–40 dark brown to black seeds. The rapeseed plant can reach 1.0–2.5 m (3.3–8.2 ft) and is grown as an annual, harvested after one growing season. Rapeseed may also be referred to as colza, oilseed rape, canola, swede rape or fodder rape and is believed to originate from the Mediterranean.
Colza | Qué es, características, usos, cultivo, importancia ...
2018年7月12日 · Comúnmente recibe el nombre de colza, canola o raps. Pertenece a la familia de las Brasicáceas, cuyas variedades se han cultivado durante mucho tiempo, para el aprovechamiento de sus múltiples partes comestibles (semilla, raíz, tronco y flores)
What’s the Difference Between Canola and Rapeseed Oil? - Kitchn
2022年9月12日 · You’ve probably heard that canola oil is great for high-heat cooking. Unless it’s cold-pressed, canola oil tastes very neutral and has a light texture, which makes it ideal for things like stir-frying, baking, and deep-frying.