This crullers recipe yields delicate, crispy doughnuts made from fried pâte à choux

Crullers are typically topped with cinnamon sugar, dipped in plain icing, or served plain. The name cruller comes from the early 19th-century Dutch kruller, from krullen 'to curl'. In northern Germany they are known as hirschhörner ('deer horns'). In Scandinavia, these …

Old-fashioned crullers are a delightful type of fried pastry known for their distinctive twisted or braided shape. Made from a choux dough batter, these pastries boast a crispy, golden-brown exterior with a light and airy interior.

2021年9月29日 · Crullers are made from pâte à choux, the same dough used to make profiteroles, cream puffs, and éclairs. A basic choux recipe consists of just boiled water and butter mixed with flour and eggs. Here are some tips for piping the perfect crullers.

CRULLER翻译：油炸甜面包圈，环形甜煎饼。 了解更多。

2024年6月13日 · What You Need To Make French Crullers. Measuring cups and spoons; Heavy-bottomed saucepan; Stand mixer or electric hand mixer; Parchment paper; Piping bag with large open star tip; How To Make French Crullers. They look fancy, but you’ll be surprised how easy French crullers are to make!

These crullers are the real deal — cake-like, sweet, and wonderfully crisp on the outside. Form your crullers the old fashioned way by cutting and separating the little strips of dough or simply twist the dough before frying to make them like the ones that Aunt Em served to Dorothy and the farmhands in the Wizard of Oz movie.

2024年8月27日 · French crullers are airy, light doughnuts made from choux pastry, fried to a golden crisp, and coated with a sweet glaze. Their unique twisted shape and delicate texture make them a delectable treat for any occasion. In a large saucepan, combine butter, water, milk, and sugar, and bring to a rolling boil.

French Crullers are airy, light, and perfectly sweetened doughnuts with a delicate choux pastry base. Their golden, ridged rings and irresistible glaze make them a favorite for breakfast or a sweet indulgence. They’re surprisingly easy to make and require just a handful of ingredients.