油条（英文：deep-fried dough sticks，中文又称：馃子、油炸鬼、油馍、半焦馃子、炸秦桧等），是一种古老的面食，长条形中空的油炸食品，口感松脆有韧劲，中国传统的早点之一。

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2021年4月16日 · A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it! Skip to main content

Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.

2021年11月1日 · Roughly translated as “oil strips” in Mandarin, these airy, golden fried sticks of dough are the equivalent of savory donuts or churros. While they're commonly eaten in China for breakfast with congee, youtiao are also found in other East and Southeast Asian cuisines, from Cambodia to Laos, and even in the Philippines and Thailand, although ...

2020年6月30日 · These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it’s easier than you may think). No baking ammonia is needed!

Golden, crispy, and fluffy on the inside—this homemade Chinese Youtiao recipe will make you skip the bakery! Learn how to make these iconic **fried dough sti...

Youtiao, also known as Deep-fried Chinese Dough Sticks, is a kind of traditional Chinese breakfast. It is not Chinese-style Baguette or Chinese donuts. A real Chinese Youtiao is long-shaped, crispy surface, soft and semi-hollow inside, and …

4 天之前 · Use these dough sticks to help you roll dough to the proper thickness. Dough sticks come in various thicknesses. They have magnets that are hidden in the stick.

2022年11月9日 · A fresh youtiao is deep fried dough stick that you can either eat as is or dip into warm liquids so that the airy interiors can soak it all up. A tried, tested and beloved breakfast meal that also happens to be completely vegan.