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Fugu - Wikipedia
The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a …
Eating Fugu: The Deadly (and Delicious) Japanese Pufferfish
2019年8月6日 · Both fugu skin and meat are used in Japanese cuisine, and the meat is very versatile. Fugu was originally a high-class food, but has become more widely available in recent years--although still as a premium-priced fish. Here are 10 excellent fugu dishes that make those prices absolutely worth it.
Fugu: The fish more poisonous than cyanide - BBC News
2012年5月17日 · The Japanese delicacy fugu, or blowfish, is so poisonous that the smallest mistake in its preparation could be fatal.
Fugu: The Famed Fish For Bold Culinary Adventurers
2023年11月28日 · Fugu fish, often simply known as fugu (pufferfish), is a complex Japanese delicacy. Fugu is savored with the knowledge that some of its organs contain a poison that is fatal if ingested.
Fugu: The Infamous Japanese Fish Dish That's Good Enough To …
2024年2月5日 · Fugu is a Japanese delicacy made out of sliced pufferfish. As alluring as it be may for adventurous gastronauts, this dicey dish can prove deadly with just one wrong slip of the knife....
Fugu: Japan's Most Dangerous Dish Is a Poisonous Blowfish
2022年10月15日 · Fugu (or blowfish) is by far the country's most dangerous dish, and it's the one that Shimonoseki is most known for. If improperly prepared, fugu can be toxic to those who consume it, so only...
Everything you need to know about Fugu : The deadly Japanese fish
2025年1月15日 · fugu, or puffer fish, is much more than just a food in Japan. This fish is surrounded by a mixture of fascination and fear, due to its delicate flesh and deadly toxicity. Renowned as one of the most dangerous foods in the world, fugu is also a symbol of Japanese culinary excellence.
Fugu: The fish you need a license to prepare - It's Japan Time
2021年9月14日 · Fugu (フグ or 河豚) is a Japanese pufferfish very famous worldwide for being served as a dish in restaurants despite its poisonous properties that require chefs to have a license to cook it. But where did this tradition of eating fugu come from? And how does one learn how to handle such a fish? Let’s find out! What is fugu?
Eat and you may die: Fugu, Ackee, Sannakji and other deadly …
1 天前 · These foods are tempting but can be life-threatening if not prepared or consumed correctly
Fugu - YouTube
J'AFFRONTE LES VIEWERS #2 EN 1V1 SUR LES JEUX DE LEURS CHOIX !! LE MEILLEUR CROSSHAIR POUR METTRE DES TÊTES ??!! y'a que moi ou quoi ??? j'ai pas DU TOUT …