Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.

Jun 25, 2021 · Grits are a must for recipes like shrimp and grits or cheese grits. But they’re also a versatile starch with a neutral canvas that readily takes on other flavors.

Dec 16, 2022 · Grits are a popular Southern American dish made from crushed or ground corn. This article reviews grits, including their nutrition, benefits, and whether they’re healthy.

Mar 13, 2024 · Grits are a popular American dish made out of grown corn. Find out what nutrients are in grits and learn how they can help everything from anemia to Vitamin B deficiency.

Feb 6, 2023 · What Are Grits? Grits are made from dent corn, which has a softer and starchier kernel than other corn varieties. The mature kernels are processed to remove the outer hull, dried, and then ground into smaller bits.

Dec 19, 2024 · Follow the Southern Living Test Kitchen's tips for salting, whisking, and enriching your grits for perfectly seasoned, smooth, and creamy grits every time.

Jan 3, 2024 · Grits are a Southern pantry staple that's been enjoyed for centuries, and here's everything you need to know about them. Enjoy grits for breakfast or dinner!

May 7, 2024 · The secret to perfect grits from a Southern chef with 20+ years of experience. This recipe delivers creamy, delicious grits for sides or breakfast.

Feb 26, 2023 · Grits are a staple of Southern cuisine that is easy to prepare and perfect for serving as a hearty breakfast or tasty side dish to any meal! They're wonderfully creamy and have a slightly sweet flavor that pairs perfectly with both sweet and savory toppings.