Hydroxylation - Wikipedia
In chemistry, hydroxylation can refer to: (i) most commonly, hydroxylation describes a chemical process that introduces a hydroxyl group (−OH) into an organic compound. (ii) the degree of hydroxylation refers to the number of OH groups in a molecule. The pattern of hydroxylation refers to the location of hydroxy groups on a molecule or material.
Hydroxylate Definition & Meaning - Merriam-Webster
The meaning of HYDROXYLATE is to introduce hydroxyl into.
Hydroxylation - an overview | ScienceDirect Topics
Hydroxylation is the most common oxidation reaction on CMs. This reaction usually occurs on the alkyl side chain or on the aromatic ring but not directly on the carbamoyl nitrogen atom (Kuhr and Dorough, 1976a). The first CM oxidation study observed hydroxylation of the N -methyl group (Hodgson and Casida, 1960, 1961).
Hydroxylation - Chemistry LibreTexts
2023年1月23日 · Dihydroxylated products (glycols) are obtained by reaction with aqueous potassium permanganate (pH > 8) or osmium tetroxide in pyridine solution. Both reactions appear to proceed by the same mechanism (shown below); the metallocyclic intermediate may be isolated in the osmium reaction.
Hydroxylation - an overview | ScienceDirect Topics
Hydroxylation is the process of adding a hydroxyl group (-OH) to proteins, particularly collagen and elastin, to enhance tissue stability through protein cross-linking reactions. You might find these chapters and articles relevant to this topic. I. Lindberg, J.R. …
Protein Hydroxylation: Chemistry, Functions, and Detection
Protein hydroxylation is a post-translational modification (PTM) crucial for the structural integrity and functional diversity of proteins in living organisms. This modification involves the enzymatic addition of hydroxyl (-OH) groups to specific amino acids within a protein.
Hydroxylate | definition of hydroxylate by Medical dictionary
Meaning of hydroxylate medical term. What does hydroxylate mean?
Hydroxylation Definition and Examples - Biology Online
2021年1月12日 · Hydroxylate, to introduce hydroxyl into (a compound or radical) usually by replacement of hydrogen.
Hydroxylation - an overview | ScienceDirect Topics
Hydroxylation is the process of introduction of a hydroxyl group (OH) via substitution of functional groups or hydrogen atoms and is usually catalyzed by either cytochrome P450-family enzymes (Staniek et al., 2013) or by 2-oxoglutarate-Fe (II)-ascorbate dependent dioxygenases (Forkmann and Heller, 1999).
Hydroxylation - (Organic Chemistry II) - Vocab, Definition
Hydroxylation is a chemical process involving the addition of one or more hydroxyl groups (-OH) to an organic compound. This modification can significantly influence the properties and reactivity of molecules, making hydroxylation crucial in the synthesis and metabolism of various classes of compounds such as terpenes and steroids.