2024年7月19日 · Mozzarella makes for a cheesy blanket that renders this bread filling enough to stand by itself as an app, but it’s also hearty enough to round out a salad or soup dinner. get …

1 1/2lb fresh mozzarella, sliced. 4 cloves of garlic, sliced thin. 1 teaspoon red pepper flakes, crushed. 1 teaspoon fresh oregano, chopped. Salt. Black pepper. Extra virgin olive oil.

1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices. 2 plum tomatoes, cut into thick slices. 1 cup fresh Basil Pesto, recipe follows. Kosher salt and freshly ground black pepper.

Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to …

Preheat oven to 375 degrees F. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic.

Deselect All. Olive oil, for greasing. 1 pound ziti Kosher salt. 3 1/2 cups Quick Tomato Sauce, recipe follows. 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper.

Add the mozzarella, Swiss and 1/2 cup Parmesan and stir until melted. Season with salt and pepper. At this point if you want to add fun mix-ins like cut-up hot dogs, crispy bacon, peas or …