Double Chocolate Chip Cookies | Bake to the roots
1 天前 · Add the chopped chocolate (keep a small amount for decorations) and fold in. Place the dough in the fridge overnight. 3. Preheat the oven to 190°C (375°F). Line a baking sheet with baking parchment and set aside. Weigh out about 2 oz. (60g) pieces of …
German Classic – Black Forest Cake | Bake to the roots
Add the lemon juice, sugar, cornstarch, and cinnamon and mix in. Heat up until the mix starts to thicken, take off the heat and mix in the cherry schnapps. Add the drained cherries and mix in. Set aside. 4. Cut the cake horizontally into three even layers. …
Cake Recipes - Bake to the roots
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Double Chocolate Zucchini Muffins | Bake to the roots
2 天之前 · Chop the chocolate. Set everything aside. 2. Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl. In a second large bowl mix xylitol (or sugar), sunflower oil, milk (or oat milk), egg, and vanilla extract until well combined. Add the dry ingredients to the bowl and mix until just combined.
Recipe Index A-Z - Bake to the roots
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ...
Brioche & Apple Casserole aka. Ofenschlupfer | BTTR
2024年10月12日 · 1. Preheat the oven to 200°F (390°F). Lightly grease a baking dish (approx. 24x15cm) and set aside. 2. Cut the brioche into approx. 1cm thick slices. Peel, quarter, and core the apples, then cut them into thin slices. Layer brioche and apples alternately in the baking dish and sprinkle with the raisins.
Ravioli in Creamy Tomato & Spinach Sauce | Bake to the roots
4 天之前 · Let the sauce cook for a minute or two. Mix the cornstarch with some water, add to the sauce, and stir in – let the sauce cook and thicken for a moment. Season with salt and pepper. 3. Add the cherry tomatoes, baby spinach, and ravioli, and let everything cook for about 5-6 minutes.
Easy Pumpkin Snickerdoodles - Bake to the roots
2024年9月27日 · 1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. 2. In a large bowl, mix the soft butter with both sugars until light and fluffy – about 2-3 minutes. Add the egg and vanilla extract and mix until well combined. Next, add the pumpkin purée and stir in.
Einfache Ricotta Cookies - Bake to the roots
1. Add butter and sugar to a large bowl and mix on high for 4-5 minutes until very light and fluffy. Add the ricotta, egg, and vanilla extract and continue mixing for 2-3 minutes. Combine flour, baking powder, baking soda, and salt – add to the large bowl and fold in. Cover the bowl and place in the fridge for 2 hours. 2.
Lemon Cookies - Bake to the roots
2018年10月12日 · 1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. 2. Add the butter and sugar to a large bowl and mix until light and fluffy. Add the egg, egg yolk, lemon zest, and flavor and mix until well combined.