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2024年10月11日 · Subscribe. Product Development Campbell Soup Co. Product Development Flowers Foods. Whole Grains. Walmart. Organic. Complete resource for grain-based food industry news, commodity markets, ingredients, processing trends …
Labor made easier by technology | Baking Business
1 天前 · Labor made easier by technology. Source: Rondo. 10.16.2024. By Charlotte Atchley. While technology can elevate the skill set needed to work in a bakery, easy-to-use systems are flattening the learning curve and improving operators’ ability to respond to production issues. “Technology makes machine use and the process easier for employees ...
Modular production maximizes a bakery’s versatility
1 天前 · Modular production maximizes a bakery’s versatility. Mixing and matching equipment like pieces of a puzzle can expedite changeovers. That’s especially true for bakers looking to streamline their operations with depositors and decorating systems that produce dozens of items each day. “By keeping equipment simple to operate and easily ...
Pizza category proving resilient | Baking Business
1 天前 · 10.16.2024. By Lucas Cuni-Mertz. Listen to the episode here or wherever you listen to podcasts: Pizza category proving …. The steep inflation of recent years took a slice out of pizza’s momentum following its boom during the pandemic. The category is rebounding, however, with frozen and especially deli pizzas posting strong unit growth over ...
USDA slightly raises 2024-25 sugar supply | Baking Business
2 天之前 · WASHINGTON — The US Department of Agriculture in its Oct. 11 World Agricultural Supply and Demand Estimates (WASDE) lowered from September its estimate of 2023-24 US sugar production and supply but slightly raised its outlook for 2024-25, leaving deliveries unchanged for both years. The data indicate ample sugar supplies in 2023-24, with the ...
Industry leaders share what they look for in future leaders
2 天之前 · When looking for future leaders in their companies, all three expressed the importance of employees who could rise to the occasion. “I look for someone passionate and committed,” Marcucci said. “Or someone noticing the problems so we can engage them in the solution. Every day people are willing to tell me what’s wrong, but I want the ...
Automating transforms bakeries into easier places to work
3 天之前 · Automating transforms bakeries into easier places to work. Baking may be a labor of love, but the affection for the business can get lost when there are fewer people to do the work. That’s where automation can replace mundane, manual tasks such as lifting bags, scooping out batter and manual icing and decorating of products in small and ...
Trends - Baking Business
2024年10月4日 · Baked goods offer consumers an escape. 10.03.2024. Charlotte Atchley. Anne-Marie Roerink, 210 Analytics, shared several avenues of growth for bakery despite consumer fatigue around price increases. Read More.
Bakingbusiness.com's top stories of 2021 | Baking Business
2022年1月3日 · Top stories of 2021 from Bakingbusiness.com. Private equity firm Lindsay Goldberg in March acquired the North American business of Schlieren, Switzerland-based Aryzta AG for $850 million. Aryzta North America provides bread, sweet and savory baked foods, and snacks to customers in the quick-service restaurant, foodservice and retail markets across the United States and Canada.
Artisan bread has a story to tell | Baking Business
2024年3月14日 · Artisan bread has a story to tell. The novelty of a specialty bread with a carefully crafted story is enticing to consumers as they seek to understand and connect with their food. This desire for transparency is a strength for the artisan bread category, and baking companies are looking at how to scale operations while staying true to the Old ...