2025年2月1日 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

2024年7月7日 · Soybean benefits are many: It is a nutrient-rich food, supports post-menopausal health, and potentially lowers cancer risk. Soybeans are a good source of protein , heart-healthy fat, fiber, potassium, and phytonutrients, as well as low in fat.

2023年10月22日 · Type of Soybean: There are different varieties of soybeans, such as black soybeans, yellow soybeans, and green edamame. Choose the type that suits your recipe or dietary preferences.

2022年9月12日 · What is soybean? Soybean (Glycine max (L.) Merr.) is an annual species belonging to the legume/Fabaceae family within the Rosales order. It has ternately compound leaves, small white or purple flowers, and curved seed pods usually containing between one …

Soybean, also called soya bean, can help. Unlike most plant protein, soy has all nine essential amino acids you need for healthy muscles and bone.

2022年9月7日 · Soybeans are a variety of edible bean belonging to the legume family. They are native to East Asia but are now cultivated and consumed across the globe in a wide range of climates. Soybean products are used for human consumption, animal feed, and a variety of nonfood consumer and industrial products.

2020年6月18日 · Soybean and its products can play an essential role in providing the nutritious foods according to the consumers’ demand. Soybean contains large amount of proteins, vitamins, lecithin, isoflavonoids, micro- and macro- elements.

2018年5月11日 · Uses for Soybean Meal. Soybean meal can provide plant nutrition to people and animals alike. Here’s how soybean meal is used in American food and farming: Animal Feed. Poultry and livestock feed make up 97% of soybean meal used in the U.S. U.S. soybean meal is a vital component of feed, providing protein and nutrient requirements for animal ...

Soybean (Glycine max) is one of the important food crops, which is rich in protein and vegetable oil (Sugiyama, Ueda, Takase, & Yazaki, 2015). Soybean is the only legume with ample amount of essential omega-3 fatty acid and alpha-linolenic acid (Messina & Messina, 2010).

2022年12月21日 · Soybean Nutrition Facts . The following nutrition information for 3.5 ounces (100 grams) of soybeans has been provided by the USDA.