Cocoa | Description, History, Processing, & Products | Britannica
Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa.
Chocolate - Wikipedia
Media: Chocolate. Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Types of cocoa, explained - King Arthur Baking
2022年10月20日 · With so many options — from Dutch to natural to black — cocoa powder gets confusing. Here's your guide to different types and how to use them.
Cacao | Description, Cultivation, Pests, & Diseases | Britannica
2024年10月7日 · Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Learn more about the cacao plant and its …
History of Chocolate: Cocoa Beans & Xocolatl | HISTORY
2017年12月14日 · The history of chocolate and its creation from cocoa beans can be traced from the xocolatl‑loving Olmec, Maya and Aztecs of Mexico to the courts of Europe.
Chocolate | Definition, History, Types, Production, & Facts
2024年10月8日 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
What Is Cocoa? - Whitakers Chocolates UK
Cocoa is the term used to refer to the dried and fully fermented fatty seed of the cacao tree from which chocolate is made. In its pure form, cocoa comes in several types including cocoa powder, cocoa nibs, and cocoa butter. Cocoa powder is produced by extracting most of the fat (cocoa butter) from the cocoa beans and grinding the remaining ...
Harvard Professor Carla Martin on the Cocoa Crisis
2024年4月11日 · Harvard Professor Carla Martin discusses the ongoing cocoa crisis affecting farmers, supply chains, and consumers, the historical and cultural trends underlying the production and sale of chocolate, and what the immediate commercial future of …
The Science of Good Chocolate | Smithsonian
2018年10月30日 · Meet the sensory scientist who is decoding the terroir of chocolate—and working to safeguard the cacao plant that gives us the sweet dark treat. The flavor of chocolate depends on numerous ...
Theobroma cacao—An Introduction to the Plant, Its Composition, …
2012年1月1日 · The cocoa tree, Theobroma cacao, originated from Central and South America, where it was cultivated and the seeds of its fruit were consumed by the Pre-classic Mayan civilization as early as 600 BC. A complex chemistry is involved in the transformation of a bitter, astringent, and unpleasant raw material into the characteristic cocoa by ...
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