Broth - Wikipedia
Broth, also known as bouillon (French pronunciation: [bu.jɔ̃]), [ 1 ][ 2 ] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ][ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, [ 5 ] gravies, and sauces.
How to Make Beef Broth (Basic Recipe) | The Kitchn
2023年1月31日 · Beef broth is one of the key ingredients in beef stews, pot roasts, and a variety of comforting beef dishes. Although there are many good-quality beef broths available to buy at the store, there is nothing quite like making your own and adapting the flavors and seasonings to your own taste or what you’ll be using it for.
How to Make Broth for Delicious Homemade Soups and More
2023年12月14日 · You can purchase broth in cartons, cans, or cubes, but our Test Kitchen relies on making homemade broth to control what goes into a dish—especially the sodium count. Read on to learn a few basic steps on how to make broth so you can create chicken broth, beef broth, and bone broth for all your recipes. Blaine Moats.
Chicken Broth Recipe: How to Make It - Taste of Home
2024年4月12日 · Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth.
How to Make the Best Broth, According to an Expert
2022年2月19日 · Making the best broth takes time and care—but it's absolutely worth it (and not at all difficult). Here are Chef Eric Sze's best tips.
Broth vs. Stock: Understanding the Difference - Martha Stewart
2023年9月1日 · Learn the difference between broth and stock, how each is made, and when to use broth or when to use stock. Also, tips for making the best broth or stock.
How to Make Vegetable Broth | Minimalist Baker Recipes
An easy, 1-pot recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more!
BROTH中文(简体)翻译：剑桥词典 - Cambridge Dictionary
BROTH中文 (简体)翻译：剑桥词典. broth 在英语-中文（简体）词典中的翻译. noun [ U ] uk / brɒθ / us / brɑːθ / Add to word list. a thin soup, often with vegetables or rice in it. （与蔬菜或米一起 …
Fool-Proof Homemade Chicken Broth - Nourished Kitchen
2021年2月16日 · Unlike bone broth, which is made from bones, chicken broth is traditionally made using a whole chicken or the meaty parts of the chicken. It simmers for a shorter period of time and has a delicate flavor. The recipe below also includes onion, garlic, and herbs which improve the flavor of the broth and give it an element of richness.
Understanding Broth: A Comprehensive Guide to This Essential …
Broth is a flavorful liquid made by simmering bones, meat, fish, or vegetables in water. It's a foundational ingredient in many culinary traditions around the world, often used to create soups, sauces, gravies, and to enrich the flavor of rice or pasta dishes.