Areca catechu - Wikipedia
Areca catechu is a medium-sized palm tree, growing straight to 20 m (66 ft) tall, with a trunk 10–15 cm (4–6 in) in diameter. The leaves are 1.5–2 m (4.9–6.6 ft) long, pinnate, with numerous, crowded leaflets. The seed contains alkaloids such as arecaidine and arecoline, which, when chewed, are intoxicating and slightly addictive.
Betel nut chewing - Wikipedia
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
Sprouted coconut - Wikipedia
Sprouted coconuts, also referred to as coconut sprouts, are the edible spherical sponge-like cotyledons of germinating coconuts. They have a crunchy watery texture with a slight sweetness. They are eaten in coconut-growing countries either as it is or as part of various dishes. They are not commercially produced.
Bunga / Areca catechu / ARECA NUT / betel nut: Philippine …
Bunga is an erect, solitary tree growing to 25 meters high, and marked with annular scars. Leaves about 3 to 4 meters long with numerous leaflets, 60 to 90 centimeters long, the upper ones confluent.
The Intriguing Benefits Of Buwa (Coconut Embryo)
2016年12月24日 · This early formation became known as buwa (or sometimes buha), and is surprisingly just as edible as the rest of the insides of the coconut. Other common terms for this are the coconut embryo or even coconut apple, oddly enough. The cotyledon is actually a more accurate technical name. In the Philippines, these are eaten raw as a delicacy.
Buwa (Philippines) - ABOUT FILIPINO FOOD
Should have a photo after one has bitten into it. It’s sort of fluffy inside.
TUSLOB BUWA OF CEBU - ATBP
2016年9月7日 · TUSLOB BUWA – this has got to be the most unique food item that Cebu has to offer. It is very popular dish in Cebu, an exotic food that have a combination of spices, aromatic flavors and of course, the main ingredient is pig’s brain.
Tuslob Buwa and Street Food at Big Brain - CebuInsights
Tuslob Buwa is a bubbly gravy-like substance made out of a pig’s brain, cooked with a variety of spices to add to its flavor. It is commonly eaten by dipping puso (hanging rice) into the gravy for a delectable, meaty taste.
Tuslob Buwa - Gastro Obscura
Tuslob buwa is a popular Filipino street food found in the Pasil neighborhood of Cebu City. Its chief ingredients are pork liver and brain, which get sautéed with garlic, onions, shrimp paste,...
ENH-815/ST658: Adonidia merrillii: Christmas Palm - EDIS
2021年8月19日 · Clusters of bright red fruits, each about 1.5 inches long, ripen in late fall to winter, giving this palm its common name of Christmas palm. Christmas palms are considered to be cold hardy down to about 30°F or USDA zone 10b. They are fairly drought tolerant once established and are moderately tolerant of salt spray on their foliage.