Caraway - Wikipedia
Caraway fruits, informally called seeds, are smooth, crescent -shaped, laterally compressed achenes, around 3 mm (1⁄8 in) long, with five pale ridges and a distinctive pleasant smell when crushed. [ 7 ] . It flowers in June and July. [ 7 ] History. [edit]
Caraway: Nutrients, Benefits, and Uses - Healthline
2019年12月6日 · Caraway is a spice with many culinary and medicinal applications. It has minerals and plant compounds that may help with weight loss, relieve inflammation, and promote digestive health.
What Is Caraway and How Do I Use It? - Allrecipes
2022年1月20日 · A flowering plant in the family Apiaceae, caraway is a native to Europe, North Africa, and Asia. Its close relatives are carrots, fennel, and cumin. You'll note that I avoided calling the spice caraway seed. That's because what we commonly refer to as "caraway seed" is actually the fruit of the plant.
Caraway | Plant, Description, Seeds, Culinary, Medicinal, & Factws ...
2024年9月9日 · caraway, (Carum carvi), dry fruit, commonly called seed, of Carum carvi, used as a culinary seasoning. A member of the parsley family (Apiaceae), caraway is native to Europe and western Asia and has been cultivated since ancient times. Caraway has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste.
What Is Caraway? - The Spruce Eats
2022年10月7日 · A frequent addition to spice cabinets, caraway seeds are actually the dried fruit of the caraway plant. Nevertheless, they're commonly referred to as seeds in the culinary world. If you've ever eaten rye bread, you no doubt tasted caraway seeds.
Caraway: Are There Health Benefits? Pros and Cons, Nutrition ... - WebMD
2022年11月17日 · Caraway is a rich source of vitamins and minerals. However, the same aspects that make caraway so potent can also create health complications for people with certain medical conditions.
Carum carvi — caraway - Go Botany
Facts. Caraway has a wide distribution in Europe, the Mediterranean and Asia, and is introduced elsewhere including North America, where it escapes cultivation as a culinary herb. It is avoided by livestock and can replace native vegetation in overgrazed rangelands.
What Is Caraway And How Do You Use It? - Mashed
2021年3月23日 · Native to Eastern and Central Europe, the Mediterranean, North Africa, and Western Asia, caraway is commonly used in Hungarian, German, and Polish cooking, including sausage and sauerkraut, per MasterClass. They're also prominent in the spicy North African condiment harissa, as NPR notes.
How to Plant and Grow Caraway Plants - Gardener's Path
2019年6月24日 · Caraway, Carum carvi, is a member of the Apiaceae, or Umbelliferae family that includes celery, carrot, parsnips, fennel, parsley, and other fragrant flowering plants. It is a biennial herb best known for aromatic fruit that is called a seed, and used as a spice.
Carum carvi - North Carolina Extension Gardener Plant Toolbox
Fruit Description: Crescent shaped seeds, 1/16 of an inch, with 5 ridges. Use as leaves in salads, teas, stews, and soups; seeds for flavoring cookies, breads, salads, and cheeses; roots can be cooked.