Summarize the distinctive physical characteristics of legumes.
Legumes, whether annual, biennial, or perennial, are plants bearing pods (containing one to many seeds) which dehisce (split open) along both dorsal and ventral sutures. Legumes include alfalfa, trefoils, lupines, peas, vetches, kudzu, and lespedezas.
Characteristics of legumes – Botanical online
2023年9月28日 · Legumes or pulses are the fruits of leguminous plants (Leguminosae or papilionaceae). Actually, a legume is a kind of pod shaped fruit, generally elongated, which opens in half, enclosing some seeds in each of the halves.
Legume - Wikipedia
Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
Legumes and cereals are the two most important flowering plants used in agriculture. Legumes are useful as human and animal food, as wood, and as soil-improving components of agricultural and agroforestry systems.
What Are Legumes? - Desert Legume Program
Legumes have a amazing range of growth forms, flowers, and fruits but also share several characteristics. Most legumes have compound leaves with stipules (leaf appendages found at the leaf base), and bilaterally symmetric flowers (except the mimosoids).
Classification and Botanical Description of Legumes Legumes, or pulses, are flowering plants in the Leguminosae family. The word legume is derived from the Latin verb legere which means to gather. The term pulse has a more direct lineage. It derives from puls or porridge, a cooked bean dish which the ancient Romans were fond of eating. (Albala 7).
Fabaceae - Wikipedia
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
Bean | Definition, Description, Nutrition, & Examples | Britannica
2024年9月21日 · Learn more about the physical and nutritional characteristics of beans and some of the economically important species and varieties. Bean | Definition, Description, Nutrition, & Examples | Britannica Bean, seed or seedpod of certain leguminous plants of …
Legume | Definition & Examples | Britannica
2024年9月13日 · Legumes furnish food for humans and animals and provide edible oils, fibres, and raw material for plastics. Many are grown for their edible seeds, which are high in protein and contain many of the essential amino acids .
Legumes and Pulses – The Nutrition Source
A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods. A pulse is the edible seed from a legume plant. Pulses include beans, lentils , and peas.