Eucheuma - Wikipedia
Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan , an ingredient for cosmetics , food processing , and industrial manufacturing, as well as a food source for people in the Philippines ...
麒麟菜（红翎菜科麒麟菜属植物）_百度百科
麒麟菜（Eucheuma denticulatum (Burman Collins et Harvey,1917)）是红翎菜科麒麟菜属多年生海藻植物，麒麟菜肥厚多肉，藻体呈紫红色，藻体伏卧，呈圆柱形或扁平状，以盘状体固着器附着于其他物体上。
The production and use of Eucheuma - Food and Agriculture …
Three commercial kinds of Eucheuma are being used for their carrageenans. The three kinds, the annual production of each and their specific carrageenans are, respectively: cottonii, 30,000 tons producing kappa carrageenan; spinosum, over 6,000 tons producing iota carrageenan; and gelatinae, about 100 tons producing a mixture of gamma, beta and ...
Eucheuma denticulatum - Wikipedia
Eucheuma denticulatum is a red algae and a source of carrageenan. It is cultivated in the Philippines, tropical Asia, and the western Pacific for commercial use.
Eucheuma | CABI Compendium - CABI Digital Library
2023年1月23日 · Eucheuma is a genus of marine red algae (red seaweeds), much farmed for the production of carrageenan and other substances. Eucheuma species are native to the warmer parts of the Indian and western Pacific Oceans; they have been introduced to more eastern parts of the Pacific, and to the western Atlantic Ocean including the Caribbean.
Eucheuma - an overview | ScienceDirect Topics
Eucheuma cottonii, also known as “seabird’s nest,” is a red algae species that has anticoagulant, antioxidant, antitumor, and antiinflammatory properties, in addition to reducing tumor cell growth, regulating cancer cell apoptosis, and promoting wound healing.
麒麟菜屬 - 維基百科，自由的百科全書
麒麟菜屬（學名： Eucheuma ）是紅藻門 紅藻綱 杉藻目麒麟菜族（ Eucheumatoideae ）之下的唯一一個屬，是化粧品及食品生產工業的重要原料卡拉膠生產的主要原材料，亦是在印尼及菲律賓居民的重要食物來源 [1] [2] [3] 。
Eucheuma denticulatum - an overview | ScienceDirect Topics
Eucheuma denticulatum, also known as Eucheuma spinosum, is a red seaweed used for carrageenan production. Learn about its biological properties, cultivation methods, and applications in various fields.
Have Your Seaweed (And Drink It, Too) - Asian Scientist Magazine
2016年3月24日 · Eucheuma is a type of seaweed that has various health benefits, such as lowering blood pressure, cholesterol and blood sugar, and preventing cancer. Learn how a Singaporean team is developing eucheuma-based beverages and food products with no additives or preservatives.
Exploring the Wonders of Eucheuma Spinosum Seaweed
Learn about Eucheuma Spinosum, a red algae species with diverse ecological and commercial value. Discover its culinary, nutritional, and biotechnological applications, as well as the challenges and efforts to protect it.
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