Eucheuma - Wikipedia
Eucheuma, commonly known as sea moss or gusô (/ ɡuˈsɔːʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green).
Eucheuma | CABI Compendium - CABI Digital Library
2023年1月23日 · Eucheuma is a genus of marine red algae (red seaweeds), much farmed for the production of carrageenan and other substances. Eucheuma species are native to the warmer parts of the Indian and western Pacific Oceans; they have been introduced to more eastern parts of the Pacific, and to the western Atlantic Ocean including the Caribbean.
Eucheuma - an overview | ScienceDirect Topics
Eucheuma cottonii, also known as “seabird’s nest,” is a red algae species that has anticoagulant, antioxidant, antitumor, and antiinflammatory properties, in addition to reducing tumor cell growth, regulating cancer cell apoptosis, and promoting wound healing.
The Cultivation of Kappaphycus and Eucheuma in Tropical and …
2017年10月17日 · Kappaphycus and Eucheuma species have been successfully cultivated in Southeast Asia since the early 1970s. The increasing global demand for carrageenan in processed foods and thereby the need for industrial-scales of biomass to be provided to feed an extraction industry, exceeded wild stock availability and productivity and commercial demands ...
Full article: Advancing the taxonomy of economically important …
2017年10月10日 · This review focuses on molecular taxonomic advances in the cultivated red algae with the highest commercial value globally: Eucheuma and Kappaphycus, Porphyra sensu lato and Gracilaria. All three groups are similarly taxonomically challenging: speciose, morphologically plastic, with poorly resolved species boundaries.
Eucheuma denticulatum - an overview | ScienceDirect Topics
Eucheuma denticulatum (trade name Eucheuma spinosum or simply spinosum) is the main species for the production of ι-carrageenan. The seaweeds are usually extracted with alkali at high temperatures to transform the biological precursors μ- and ν-carrageenans into commercial κ- and ι-carrageenans. λ-Carrageenan is obtained from different ...
The production and use of Eucheuma - Food and Agriculture …
Eucheuma was first distinguished as a genus and named by J. Agardh (1847), who included seven species one of which was E. "spinosa" based on Sphaerococcus spinosus C. Agardh, in turn based on earlier species including Fucus spinosus Linnaeus and F. muricatus Gmelin, in turn based (Dixon 1962) on Burman's yet earlier F. denticulatus.
HANDBOOK ON EUCHEUMA SEAWEED - Food and Agriculture …
In Taiwan, glassweed, Lumiwawa, and maidenhair, Lumicevata, are the most commonly farmed seaweeds. One seaweed species is particularly well known in Fiji. Its name is Eucheuma. In Fiji, Eucheuma has been farmed now for several years by coastal villagers. Some of them have been successful and are cultivating seaweed as their main source of income.
Eucheuma J. Agardh 1847 articles - Encyclopedia of Life
Though commercially significant, species of Eucheuma are difficult to identify without the aid of close scientific examination, as different species may have similar morphologies. Some eighteen to twenty species alone fall within the genus Eucheuma, represented by the groups Cottoniformia, Gelatiformia, and Anaxiferae.
Genus Eucheuma - iNaturalist
Eucheuma or guso in the Philippines, is a group of green or brown seaweeds/seaplants used in the production of carrageenan, an important product used in cosmetics, food processing, and industrial uses, as well as a food source for those living in Indonesia and the Philippines.
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