Homegrown Cas for a Delicious Costa Rica Fruit Drink - The Tico …
2022年6月5日 · Many sodas (mom-and-pop cafés) and homes around Costa Rica serve a natural fruit drink called fresco de cas. The cas fruit is blended with a sweetener to make a creamy, delightful, sweet acid drink that has a hint of guava flavor.
Cocina Costarricense: cas fruta - recetasdecostarica.com
Para preparar el tradicional refresco o “Fresco de Cas”, se parten los cases en mitades o cuartos y se llevan a la licuadora con agua. Se cuelan sus semillas, se endulza al gusto y se sirve bien frio con hielo. También se le puede incorporar trozos de piña, una ramita de apio y ½ rollo de hierba buena para darle más textura y un sabor más fuerte.
Cas, un fruto típico de Costa Rica | The Gourmet Journal
Su uso más tradicional es para la elaboración de “fresco”, una bebida con cas molido, azúcar y agua. De apariencia y características similares a las de la guayaba, el cas (Psidium friedrichsthalianum Nied) es un fruto de sabor agridulce y uno de los favoritos cuando de helados y aguas frescas se trata.
Cas: The Tart and Nutritious Costa Rican Fruit | by ... - Medium
2024年4月15日 · In Costa Rica, people often blend cas with sugar and water to make a refreshing drink called fresco de cas. It’s similar to lemonade but thicker and has a unique tart flavor. Sometimes, the...
8 Traditional Costa Rican Drinks You Can’t Miss - Amigofoods
2023年9月14日 · But to truly sample the unique flavor of Costa Rica, the Refresco de Cas, made from a tangy, local fruit known as Cas (Costa Rican guava), is a must-try. Refrescos pair wonderfully with almost any meal, thanks to their refreshing and light nature.
“Cas”, A Delicious Typical Fruit Of Costa Rica
2021年6月30日 · Cas is a bittersweet fruit with a similar appearance to guava, rich in vitamins, minerals and antioxidants. Learn how to make fresco, a refreshing drink with cas, sugar and water, and other ways to enjoy this typical Costa Rican fruit.
Cas - Arca del Gusto - Slow Food Foundation
One of the best ways to consume cas is as a drink called fresco de cas. The key is to use enough fruit to take full advantage of its benefits. It is rich in fiber, which present mainly in the skin, and has a low glycemic index, making it a tasty option for people who need to …
Fresco (bebida) de cas - unticopuravida.blogspot.com
2017年8月15日 · El fresco de Cas es una bebida natural insignia de los hogares costarricenses. No hay refresco más delicioso en un día caluroso que el fresco de Cas bien frío, recién hecho. El Cas es una fruta, familia de las Guayabas, que se encuentra en …
Psidium friedrichsthalianum, Costa Rica Cas Fruit, Cas Guava - TopTropicals
Usually used to make jams, jellies, and preserves, or as a flavoring for drinks. It is used as the base for fresco de Cas, in which Costa Ricans mix it with sugar and water and sometimes add cream for a slightly acidic fruit drink. Delicious flavorful fruit is sub-acid, great for drinks of eating out of hand for those who like sweet-n-sour fruit.
Fruit of the Month: Cas - Costa Rica
2023年10月22日 · Learn about cas, a sour guava that is a popular drink in Costa Rica. Find out how to choose, prepare and enjoy this tropical fruit, and what to do with the worms inside.