What Is Galangal? - The Spruce Eats
2023年9月18日 · Galangal is ginger's more citrusy cousin, a rhizome used often in Asian, Southeast Asian, and Indian cooking. It's peppery and spicy with a zesty bite and a hint of pine. While galangal isn't as easy to find as ginger, it's an ingredient worth seeking out and can be sourced dried, powdered, and fresh. What Is Galangal?
Galangal Root: Benefits, Uses, and Side Effects - Healthline
2019年11月14日 · Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries
Galangal: What It Is and How to Use It - Simply Recipes
2024年9月4日 · Galangal is a spice in the Zingiberaceae (ginger) family, which also includes ginger and turmeric. It’s a rhizome, an underground plant stem that expels roots and shoots from the plant's nodes. There are several different varieties of galangal, each with slightly different flavors and uses.
Galangal - Wikipedia
Galangal (/ ˈɡæləŋˌɡæl / [1]) is a common name for several tropical rhizomatous spices. The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely:
Galangal Benefits, Nutrition, How to Use and Vs. Ginger - Dr. Axe
2020年1月23日 · This root spice originated in China and Thailand, making its way into common Ayurvedic medicine. Many people describe its flavor as simultaneously earthy and citrus-like, with a spicy kick. However, galangal isn’t spicy due to capsaicin, like most spicy foods. Instead of leaving you with a lasting burning sensation, it hits you and goes away ...
What is Galangal and How to Use it for Cooking - Hot Thai Kitchen
2018年2月20日 · Galangal is a staple herb in Thai cooking and other Southeast Asian cuisines. I use it often in my recipes, but a lot of people are confused by it. So in this article we will cover everything you need to know about galangal, including what it is, how to use, choose, store, substitute and more! PREFER WATCHING A VIDEO THAN READING?
Galangal: Benefits, Nutrition, and Risks - Health
2024年7月31日 · Galangal is a spice in the ginger family that may help improve brain function and prevent inflammation. It is commonly used in many South Asian recipes.
What is Galangal? Your Guide to the Spice of Life
What is Galangal? The Spice of Life! Galanga is an ancient healing plant with a long history of culinary and medicinal uses. We explore the origins of galanga as a spice and medicine, the health benefits of galanga, and how you can use galanga for specific ailments - or just to liven up your health and wellness.
What is Galangal? - The Kitchen Abroad
2024年2月15日 · Galangal is a rhizome related to ginger and turmeric, commonly used in Southeast Asian cuisine. It has a unique flavor profile—earthy, citrusy, and slightly peppery—that distinguishes it from other roots.
What Is Galangal? | A Guide To Galangal - Tilda Rice UK
2022年4月28日 · Galangal root is a spice closely related to ginger and turmeric. It’s a member of the rhizome family, an underground creeping stem that grows horizontally, just below the soil’s surface. To look at, galangal is like ginger root on steroids, a knobbly strange-looking root with light coloured skin and protruding white stems with pink tips.