fish - Differences between haddock and cod - Seasoned Advice
2018年5月11日 · Having been born and raised in Hull, the UK's biggest long-distance trawler port in the good old days, I think most people like me grew a preference for the taste of haddock Both cod and haddock are great eats when fresh and have always been staple fish for the professional fryers. But haddock definitely has a more defining flavour.
"Odd" flavor in some white fish - how to predict?
2011年3月11日 · I don't think that I can detect it as a smell. I find it unpleasant, but not intolerable. It doesn't seem to be a result of spoiling. At a guess, I'd say I encounter it in less than 20 percent of white fish. It occurs across species, so I might find it in cod, haddock, halibut, sole, etc.
Why is it that white fish do not have as strong of a "fishy" taste as ...
2012年7月31日 · However, this fat also causes these fish to spoil faster than non-fatty "white" fish such as halibut, cod, and "snapper". Fish in the herring family, such as mackerel, pilchards, sardines and any of the miscellaneous small fish which go under the name "anchovies", are very fatty indeed (up to 30% by weight), so much so they are called "oily fish".
fish - Is fresh cod with worms safe to eat? - Seasoned Advice
2013年6月3日 · Usually we use the cod served in batter, therefor cooked through, obviously something like a ceviche I wouldnt take the chance with, more so for apearence .Jays answer is quite good, these I believe are parasite worms and I was quite confident that once the fish was cooked above the correct temperature then I would be ok, are these parasite ...
Fish from local chip shops smells fishy, but not from one shop?
2016年8月30日 · Probably its not fish such as Cod or Haddock. Many shop s in UK are fraudulent my using taste likey cheaper fish. Some shops are being fined for fish fraud crime.
Alternative fish for Fish and Chips - Seasoned Advice
2016年8月16日 · In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips,[31] but vendors also sell many other kinds of fish, especially other white fish, such as pollock or coley, plaice, skate, and ray (particularly popular in Ireland); and huss or rock salmon (a term covering several species of dogfish and similar fish).
Is it safe to eat cod that has a pink color? - Seasoned Advice
It really does not have a major effect on taste, but is considered a lower quality fish due to ascetics and likely will spoil faster than a fish which was correctly bled. These fish would normally be sorted out and sold at a lower price or to processors that …
What to use instead of John Dory fish? - Seasoned Advice
2017年9月15日 · The recipe you are making is extremely simple, with some distinctive flavors like fennel and anchovy, something like cod or haddock would be too mild and not have enough structure. Lower cost fish alternatives would be bream, grouper, red mullet, snapper (red has the most flavor because it's diet is shrimp), and sea bass.
How can I emulsify cod liver oil, or otherwise mask its taste?
Use a blender or immersion blender. With the blender running, slowly drizzle in the cod liver oil. It will emulsify - the oil will disperse into ultra-fine droplets in the water, and presumably the taste will be both diluted and somewhat hidden by being locked up in little droplets.
Can Southern Blue Whiting replace Cod? - Seasoned Advice
2013年12月18日 · Cod is cod, a smaller variety's characteristics won't be so different as to make much difference in a recipe. Really any mild-flavored white fish with a medium strength flesh is a reasonable substitute for cod, in fact due to cod stock depletion you'd be doing nature a favor by picking something locally caught.