French Omelette - YouTube
Chef Jacques Pépin teaches you how to cook the perfect french omelette.INGREDIENTS·4 large eggs, preferably organic·Dash of salt and freshly ground black pep...
Learn Jacques Pépin's famous omelet techniques - YouTube
Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish.Ple...
Jacques Pépin Makes a Country Omelet - YouTube
Official website: http://www.pbs.org/americanmastersJacques teaches us his twist on a classic country omelet. He uses Gruyère cheese with some chives to make...
How Legendary French Chef Jacques Pépin Makes A Perfect Omelette
2016年1月13日 · There is literally no one more qualified to demonstrate how to make the PERFECT OMELETTE. This one is the classic French variety, which means you'll need only eggs, butter, salt, pepper, and lots...
Learn Jacques Pépin’s famous omelet technique - PBS
Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish.
Jacques Pépin makes a country omelet | American Masters - PBS
Ingredients: 1 potato (8 oz) ½ onion (3 oz) 2 tablespoons butter 2 tablespoons olive oil salt and pepper 4 eggs 1/3 cup grated Gruyère 2 tablespoons chopped chives or parsley 1 medium tomato ...
Omelette with Tony Bourdain - Jacques Pépin Foundation
Omelette with Tony Bourdain. How (and why!) to make a classic French omelette. Chef Pépin demonstrates. Introduction by Anthony Bourdain
Learn Jacques Pépin's famous omelet techniques - THIRTEEN
2017年4月28日 · Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish.
Learn Jacques Pépin's famous omelet techniques - Twin Cities PBS
Season 31. Jacques Pépin shares two different techniques for making the perfect omelet. More. AIR DATE 4/28/17. Watch Preview. Clips. Share: José Andrés shares his first encounter with …
Mastering the Traditional French Omelette, Jacques Pépin-Style
The French omelette is 10% ingredients and 90% technique—a beautiful light yellow exterior and just cooked interior that’s silky and custard-like. Today’s gold standard for a French omelette is Jacques Pépin’s version. Using very little ingredients (his only addition is minced fresh chives), this omelette is truly all about technique.