Ajwain - Wikipedia
Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈædʒəwɒn /) —also known as ajowan caraway, వాము (in Telugu), omam (in Tamil), thymol seeds, bishop's weed, or carom —is an annual herb in the family Apiaceae. [4] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of the plant are consumed by humans.
9 Super Benefits Of Ajwain (Carom Seeds) For Hair, Skin And Health
2018年8月29日 · Ajwain seeds possess two qualities that help them fight arthritis. They have antibiotic properties that reduce redness and combat inflammation, and they possess anaesthetic properties that...
6 Emerging Benefits and Uses of Carom Seeds (Ajwain) - Healthline
2019年3月27日 · Here are the top 6 health benefits and uses of carom seeds. 1. Fight bacteria and fungi. Carom seeds have powerful antibacterial and antifungal properties. This is likely attributed to two of...
Ajwain (Carom Seeds): Uses, Benefits, and Side Effects - HexaHealth
2023年11月8日 · Ajwain is a plant that yields small, seed-like fruits resembling cumin. It is known for its unique fragrance and spicy flavour, which is a common spice in curries. Ajwain seeds are used in small amounts to add flavour to many dishes, act as preservatives, and make essential oils for perfumes.
Health Benefits of Ajwain - WebMD
2022年9月14日 · Ajwain (Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. It comes from the Apiaceae family, which is a group of plants that includes celery,...
Ajwain Leaves: Culinary And Medicinal Uses Of These ... - NDTV …
2019年3月8日 · Ajwain leaves are used to make pakoras, chutneys and juices. Ajwain, or carom seeds, are very common in Indian households. The aromatic seeds are used in adding flavour to a number of desi...
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GREEN TIGER FASTER FLOWERING una de las semillas más raperas del mundo. GENÉTICA: (EARLY SKUNK × SKUNK) × SKUNK PRE90. SATIVIDAD: 20%. THC: 22%. PRODUCCIÓN INT: 500-650 GR × m2. PRODUCCIÓN EXT: 400-600 GR × PLANTA. FLORACIÓN: 6 SEMANAS. EFECTO: RELAJANTE, CREATIVO. SABOR: FRUTA, DULCE.
Ajwain Facts and Health Benefits
2018年1月30日 · Ajwain seeds are mainly developed in India, Afghanistan and Iran and have been used for its therapeutic purposes for thousands of years. The water distilled from seeds is used in India as a tonic to cure flatulence and digestive problems. Ajwain is used for culinary uses across Asia and Middle East as well as international cooking.
Ajwain, Carom Seeds (Trachyspermum Ammi) - Planet Ayurveda
2019年5月7日 · Ajwain (Yavani) belongs to the Apiaceae or the Carrot family and its botanical name is Trachyspermum Ammi. Here we are explaining its uses, benefits, dosage and properties.
Ajwain / Trachyspermum Ammi - Aveda Ayur - Life Aveda
2021年10月30日 · Ajwain seeds show great importance in Indian cooking because it provides flavor and fragrance to food recipes. They have a strong aroma and give a unique taste to recipes and chapattis. Since ancient times, it has been used to …
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