Fabaceae - Wikipedia
The Fabaceae (/ fəˈbeɪsi.iː, - ˌaɪ /) or Leguminosae, [ 6 ] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves.
豆科 - 维基百科，自由的百科全书
豆科（學名： Fabaceae ，替換名： Leguminosae 、 Papilionaceae [6] ）又名蝶形花科、蘇木科、含羞草科，屬於真雙子葉植物 豆目，约有800屬19,325種 [7] 。 為 被子植物 中相當龐大的一科，占了已知開花植物物種的7% [ 8 ] [ 9 ] 。
豆科（蔷薇目下的一科）_百度百科
豆科（学名：Fabaceae或Leguminosae）为双子叶植物纲、蔷薇目下的一个科。 木本或草本，直立或攀援，常有能固氮的根瘤。 叶常绿或落叶，通常互生，稀对生，常为一回或二回羽状复叶。
Legume - Wikipedia
Legumes (/ ˈlɛɡjuːm, ləˈɡjuːm /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure.
Fabaceae | Legumes, Pulses, Peas | Britannica
2024年9月27日 · Fabaceae, pea family of flowering plants (angiosperms), within the order Fabales. Fabaceae, which is the third largest family among the angiosperms after Orchidaceae (orchid family) and Asteraceae (aster family), consists of more than 700 genera and about 20,000 species of trees, shrubs, vines, and herbs and is worldwide in distribution.
Leguminosae - iPlant 植物智
叶常绿或落叶，通常互生，稀对生，常为一回或二回羽状复叶，少数为掌状复叶或3小叶、单小叶，或单叶，罕可变为叶状柄，叶具叶柄或无；托叶有或无，有时叶状或变为棘刺。
Legumes and Pulses – The Nutrition Source
Legumes are a nutritious staple of diets around the world. They are an inexpensive source of protein, vitamins, complex carbohydrates, and fiber. Although used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings. A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods.
植物志库|物种详情|豆科|Leguminosae
豆科 中国高等植物彩色图鉴; 豆科 中国维管植物科属词典; 豆科 中国高等植物图鉴; 豆科 Flora of China; 豆科 中国生物物种名录
An expert curated global legume checklist improves the ... - Nature
2022年11月17日 · The Legume Phylogeny Working Group’s Taxonomy Working Group was tasked to create a community endorsed global legume checklist that will serve as a primary source of taxa for biodiversity data...
About Legumes - Legume Data Portal
With close to 800 genera and over 23,000 species, the Leguminosae is the third largest angiosperm family in terms of species numbers after Asteraceae and Orchidaceae. Legumes are economically important food crops providing highly nutritious sources of protein and micronutrients that can greatly benefit health and livelihoods.