Momma Neely's Pot Roast Recipe | The Neelys - Food Network
Watch how to make this recipe. Season the roast on all sides with salt and pepper. In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions,...
- Author: The Neelys
- Steps: 4
- Difficulty: Easy
Momma Neely's Pot Roast Recipe - Food.com
In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven. Roast for 1 1/2 hours and then add the carrots. Continue to cook for 1 more ...
Momma Neely’s Pot Roast Recipe - Chef's Resource
Add carrots: After 1 hour, add the carrots to the pot and continue to roast for another hour. Rest the roast: Remove the pot from the oven and let the roast rest for 15-20 minutes before slicing. Serve: Slice the roast and serve with the braising liquid …
The Neelys’ savory pot roast with vegetables - TODAY
Nov 10, 2009 · Find out how to make their simple and delicious pot roast with vegetables: As co-owners of Neely’s Bar-B-Que, Pat and Gina Neely are known for their traditional Southern cooking.
Mamas Pot Roast Recipe 475
Cook Momma Neely's Pot Roast recipe from Down Home with the Neelys on Food Network for a special occasion meal your family will love. Provided by Patrick and Gina Neely : Food Network. Categories main-dish. Time 2h50m. Yield 6 to 8 servings. Number Of Ingredients 12
Momma Neely's Pot Roast Recipe - Recipenode.com
In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven. Roast for 1 1/2 hours and then add the carrots. Continue to cook for 1 more ...
Pat Neely - Momma Neely's Pot Roast Ingredients 1 (3 to... | Facebook
Momma Neely's Pot Roast Ingredients 1 (3 to 4-pound) boneless bottom round roast Kosher salt and freshly ground black pepper 1/4 cup vegetable oil 2 yellow onions, peeled and quartered 3 cloves garlic, smashed 1 tablespoon tomato paste 1 cup red wine 2 cups beef stock 2 fresh thyme sprigs 2 bay leaves 3 carrots, peeled and sliced into 1/2-inch ...
Momma Neely's Pot Roast Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Momma Neely's Pot Roast. This Momma Neely's Pot Roast recipe contains vegetable oil, red wine, yellow onions, carrots, beef stock and more.
Momma Neely’s Pot Roast | CRACK AN EGG!
Oct 22, 2012 · In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven. Roast for 1 1/2 hours and then add the carrots. Continue to cook for 1 more ...
Momma Neely's Pot Roast - Punchfork
1 (3 to 4-pound) boneless bottom round roast; 2 yellow onions, peeled and quartered; 2 fresh thyme sprigs; 2 bay leaves; 3 carrots, peeled and sliced into 1/2-inch pieces; 1 tablespoon tomato paste; 2 cups beef stock; 1/4 cup vegetable oil; 1 cup red wine; 3 cloves garlic, smashed; Freshly chopped parsley leaves, for garnish; Kosher salt and ...