Home - Pompeian
We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Products - Pompeian
For over 100 years, Pompeian has had a passion, expertise and dedication to helping bring the best-tasting, highest-quality olive oil to kitchens everywhere. Our olive oils are ideal for sautéing, grilling, baking, frying and roasting.
Robust Extra Virgin Olive Oil - Pompeian
This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes.
Our Difference - Pompeian
If you’re looking for the best-tasting, highest quality olive oil, your search begins and ends with Pompeian. We take our responsibility of nurturing our olives and its juice from grove to table seriously, ensuring the taste and quality of every olive comes to you as nature intended.
Organic Robust Extra Virgin Olive Oil - Pompeian
This imported, first cold pressed extra virgin olive oil is expertly crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO.
Smooth Extra Virgin Olive Oil - Pompeian
This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. With its milder taste, Pompeian Smooth EVOO is perfect for sautéing, sauces and stir-frying.
Our Roots - Pompeian
The story of Pompeian begins in the late 19th century in Lucca, Italy, back when the region was becoming renowned for its cultivation of olive oil. Because Lucca was near the port of Genoa, it was an ideal international trading post, allowing for …
How To Use - Pompeian
Use our Classic Pure Olive Oil for more mild-flavored recipes. And when you want the benefits of olive oil without the flavor of olives — such as when you’re making desserts — we heartily recommend using our Extra Light Tasting Olive Oil.
Light Taste Olive Oil - Pompeian
This olive oil provides all the benefits of cooking with olive oil, but with a lighter, more subtle flavor profile that makes it ideal for frying and baking, and serves as a great substitute for butter.
Recipes - Pompeian
Olive-Oil Confit Chicken with the Lemon, Potatoes, Green Olives + Herbs