2024年12月8日 · Use this complete guide to pork cuts to tell a pork blade chop from a pork loin chop, a shoulder from a butt (tricked you, those are the same!), and how to cook different cuts of pork to their best advantage.

Here's a complete list of the different pork cuts from a whole pig. We explain where the cuts come from in the animal, their name & and how to cook them.

2024年10月18日 · Knowing your tenderloin from your pork loin is key to a better meal. We cover common types of pork cuts and how to cook them to perfection.

2024年8月30日 · Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. The most tender cuts of pork are from the rib and loin.

2022年9月23日 · From baby back ribs to tenderloin, discover everything you need to know to get the best pork cut for your next meal. As the name suggests, the pork shoulder cut comes from the hog’s shoulder, covering the area from the back of the head and down to the front trotter.

2024年5月31日 · We put together a comprehensive guide to the most common (and a few less common) cuts of pork so you can cook with confidence. Did you know that pork butt does not come from the backside of a pig at all? It’s actually cut from the upper part of the arm.

Our retail cuts chart will help you understand shopping for pork, cut by cut. Four different cuts of pork are sold at the wholesale level.

Whether you’re craving decadence like belly or something lean like pork chops, There are pork cuts for every occasion.

2021年7月13日 · Whether you’re buying pork chops, roasts, ribs or steaks, these pork cut charts will show you how the pig is broken down by a butcher, so you’ll be able to make the right decision when at the counter.

2023年8月8日 · Our ultimate guide will help you identify the main types of pork cut and advice on how best to cook them for mouth-watering results. 1. Pork chops. 2. Pork loin. 3. Pork butt (or shoulder) 4. Pork Tenderloin. 5. Loin chop. 6. Cheek. 7. Sirloin chop. 8. Pork belly. 9. Pork Leg. 10. Spare ribs. 11. Baby back ribs.