Legume - Wikipedia
Legumes (/ ˈlɛɡjuːm, ləˈɡjuːm /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure.
Legumes and Pulses – The Nutrition Source
Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse. The entire legume plant is often used in agricultural applications (as cover crops or in livestock feed or fertilizers), while the seeds or pulses are what typically end up on our dinner plates.
What’s the Difference Between a Legume, Bean, and Pulse?
First and foremost, think of legumes, pulses, and beans in a hierarchy: legumes are the umbrella term, with pulses directly underneath. Beans fall under both of these – beans are legumes and pulses.
What are Pulses? - Pulses
Pulses are the dried seeds of the legume plants. Hundreds of different varieties of pulses are grown around the globe. Black beans have a meaty texture and are often used in Latin American foods, like tacos. They are grown primarily in North and South America. Red kidney beans are named for their similar shape and colour to human kidneys.
What Are Pulses and Why Are They Important? - Nutrition …
2016年4月21日 · Throughout history and all over the world the highly nutritious legume, or pulse, has been an affordable and essential staple in the human diet. Those from the Indian subcontinent lived on Dal from lentils and chickpeas; the Chinese and Japanese added mung, aduki and young soy (edamame) beans to meals.
What are pulses? | FAO - Food and Agriculture Organization
Pulses are a type of leguminous crop that are harvested solely for the dry seed. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Pulses do not include crops which are harvested green (e.g. green peas, green beans)—these are classified as vegetable crops.
What are Pulses? - Half Cup Habit
Pulses are part of the legume family (any plants that grow in pods), but the term “pulse” refers only to the dry edible seed within the pod. Beans, lentils, chickpeas and split peas are the most common types of pulses. Pulses are special because …
Legumes and Pulses - SpringerLink
2018年7月24日 · Pulse: pulses are part of the legume family, but the term “pulse” refers only to the dried seed. Edible beans (including butter beans, haricot (navy) beans, cannellini beans, red kidney beans, adzuki beans, black-eyed beans, and soybeans), dried peas, lentils, and chickpeas are the most common varieties of pulses.
Legumes and Pulses: Ways and Means to Enhance the Protein …
2022年10月11日 · Since, pulses have twofold high-protein content, compared with cereal grains, pulses can make an excellent complementary food source of protein for infants, children, and adults.
Pulses: an overview - PMC - National Center for Biotechnology …
2017年2月14日 · Pulses belong to leguminoseae family and include those species that are consumed by human beings and domestic animals, commonly in the form of dry grains and does not include groundnut (Arachis hypogaea) and soybean (Glycine max) which are grown mainly for …