Toona sinensis - Wikipedia
Toona sinensis, commonly called Chinese mahogany, [ 2 ]Chinese cedar, Chinese toon, beef and onion plant,[ 3 ] or red toon (Chinese : 香椿; pinyin : xiāngchūn; Korean: 참죽, romanized:chamjuk; Hindi: डारलू, romanized:d̩āralū; Malay: suren; Vietnamese: hương xuân) is a species of Toona native to eastern and southeastern Asia, ranging from northern Ko...
香椿（楝科、香椿属植物）_百度百科
香椿[Toona sinensis (A.Juss.) Roem.]，楝科、香椿属多年生木本植物。. 落叶乔木,高达25米,树皮浅纵裂，片状剥落。. 偶数羽状复叶，长30-50厘米；小叶16-20，卵状披针形或卵状长圆形，长9-15厘米，宽2.5-4厘米，先端尾尖，基部一侧圆，一侧楔形，全缘或疏生细齿，两面 ...
Toona - Wikipedia
Toona sinensis is of interest as by far the most cold-tolerant species in the Meliaceae, native in China as far north as 40°N in the Beijing area, where its tender shoots, called xiangchun (Chinese: 香椿; pinyin: xiāngchūn), are a traditional local leaf vegetable. It is the only member of the family that can be cultivated successfully in ...
香椿 - 维基百科，自由的百科全书
后人便常常用带“椿”的词语来形容福寿绵延，如以“千椿”形容千岁，又如以“椿寿”作为对长辈的祝寿，以盼望长辈像椿树一样长生不老。. [3] 古人也将已过耄耋之年的父亲称为“椿庭”。. 相传孔子的儿子孔鲤因怕打扰父亲思考问题，便在路过庭院时快步 ...
香椿 - 维基百科，自由的百科全书
Toona sinensis. 香椿 （学名： Toona sinensis），又名 香椿芽[ 1 ] 、 香桩头 、 大红椿树 、 大眼桐、春阳树、猪椿、春尖、毛椿、椿芽、杶、椿摴树、櫄、橁 等，根有二层皮又称椿白皮，原产于 中国。. 其 种加词 “ sinensis ”意为“中华的”。.
Chinese Mahogany | Yale Nature Walk - Yale University
Toona sinensis, commonly known as Chinese Mahogany or the Chinese Cedar, is a deciduous tree found in woodland habitats. It originates in East Asia and is specifically found in northern and western China. It requires sun to grow, and does best in moist, but well-drained soil.
Chinese Toon Sprouts (Xiang Chun) 香椿芽 - The Hutong
This tree is the only tree with edible leaves known to North Asia. The leaves are often cooked in an omelet, however are also extremely tasty served in a tofu salad with oil, lemon juice and walnuts.
Chun (Xiangchun) - Toona sinensis - ChiliCult
May 2, 2018 · Chun (Xiangchun) – Toona sinensis. Eating tree leaves may sound strange, but it works with linden trees, with moringa, and, in the Chinese kitchen, with chun. Also known as xiang chun, “aromatic chun,” some people refer to it as the Chinese vegetable tree. Botanically, Xiangchun is Toona sinensis; earlier it was also labeled as Cedrela ...
Food Insider: <EM>xiangchun</EM>, eat it now or never
Mar 31, 2017 · The tender leaves of the Chinese mahogany tree, xiangchun has a very strong and rich aroma that some find hard to accept. It is also the most cherished vegetable in the fresh produce market. It's not sold by kilos, but by grams. People usually fry xiangchun with eggs or tofu. Here are some examples to enjoy it before it disappears next month.
How to cook and preserve Xiangchun (Chinese Toon)
Apr 29, 2023 · How to cook Xiangchun: 1. Xiangchun scrambled eggs: Wash and chop the Xiangchun leaves, beat them into eggs, add salt and MSG to taste, stir well and fry. 2. Xiangchun stir-fried pork: Cut the pork into shreds, marinate with salt, MSG, cooking wine, starch and egg white for a while, wash and chop the Xiangchun leaves, pour some oil into the pan ...
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