Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale …

2021年2月11日 · To the rest of the world, scrod might be an odd-but-funny term that pops up on a list of specials every now and then. But in New England, it symbolizes a long relationship — …

The term “scrod” primarily refers to a young cod or haddock, typically caught in the cold waters of the North Atlantic Ocean. Its origins can be traced back to New England, particularly …

The meaning of SCROD is a young fish (such as a cod or haddock); especially : one split and boned for cooking.

2021年10月8日 · Is scrod the same as cod? And why is there a wooded “Sacred Cod” suspended over the public gallery in the Massachusetts House of Representatives? Read on to learn …

2 天之前 · Scrod can be cooked using a variety of methods, including baking, grilling, sautéing, and frying. Since scrod is a delicate fish, it’s best to use gentle heat and short cooking times to …

2025年2月3日 · In the culinary world, scrod is often used to describe any young whitefish of the cod family. It is particularly renowned for its flaky texture and mild flavor, which makes it a …

According to The Boston Cooking-School Cookbook by Fannie Merritt Farmer (1921), the definition of scrod is: "A young cod, split down the back, and backbone removed, except a …

2023年3月25日 · Scrod is a term widely used in the culinary world to describe young whitefish species, primarily Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus). …

scrod, Young fish (as a cod or haddock), especially one split and boned for cooking. The origin of the term is not known for certain, but it is thought to come from an Old Dutch word meaning “to …